Lead Cook Cook I
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Job Location:
Seattle, OR - USA
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most of every moment.
Lets go Live! together.
Location: We are seeking a Lead Cook / Cook I at T-Mobile Park home of the Seattle Mariners.
Job Type: Part-time / Seasonal
*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.
Union Status: Union
*This position is covered by a collective bargaining agreement with UNITEHERE Local 8.
Work Location: In person
Pay: $30.07
Principle Function:
The Lead Cook serves as a senior-level culinarian and provides guidance and direction to Hot Cooks and Prep Cooks. This position assumes prep grill or line responsibilities that require a high level of skill attention to detail and creativity. The Lead Cook performs advanced food preparation tasks and applies expertise to ensure consistency and excellence in all culinary outputs. They work under the direction of the Sous Chef III responsible for the assigned kitchen.
The Lead Cook contributes to Sodexo Live!s operational and financial success by adhering to all Sodexo Live! culinary standards including proper sanitation safety and preparation practices. They ensure that all food products meet the highest standards of quality taste and appearance to satisfy guest expectations and support the maximization of food revenue.
Essential Responsibilities:
- Prepare and coordinate orders to ensure timely accurate execution while maintaining the highest standards of taste quality and presentation.
- Comply with all established health sanitation and safety procedures to maintain a safe and clean kitchen environment.
- Contribute to the goal of 100% guest satisfaction through a personal commitment to exceptional service and by consistently leading the culinary team by example.
- Provide direction training and support to Hot Cooks and Prep Cooks to ensure proper culinary techniques standards and procedures are followed.
- Lead by example in professionalism teamwork and culinary excellence while taking direction from the Sous Chef III and Culinary Leadership to support both daily operations and long-term culinary goals.
Qualifications/Skills:
- Minimum of 6 months experience in food preparation in a fast-paced environment.
- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written and oral direction.
- Ability to work under pressure and independently.
Preferred
- Culinary degree from an accredited college or university.
Other requirements include but are not limited to:
- Subject to wet floors temperature extremes and excessive noise.
- Must be able to lift up to 25 pounds in weight and maneuver in tightly-quartered kitchen environment.
Hours are often extended or irregular to include nights weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
All associates must pass a background check
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
