Sushi Roll Cook
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Job Location:
New York City, NY - USA
Hourly Salary:
$ 22 - 25
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Savory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus where our food comes from and most importantly were passionate about our people and the hospitality we show to our clients our vendors and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking a Sushi Cookto join the Savory team. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on order fulfillment quality control presentation and plating and deliver high-end final products while maintaining a high standard of hygiene and safety in accordance with the Department of Health and Savory standards.
- Prepare and assemble a variety of sushi rolls sashimi nigiri and specialty items according to recipes and standards
- Maintain the highest level of food quality consistency and presentation
- Cook and season rice to the proper texture and flavor
- Slice fish and prepare ingredients while ensuring freshness and proper storage
- Follow all food safety and sanitation guidelines maintaining a clean and organized workstation
- Assist in receiving labeling and storing daily deliveries of fresh ingredients
- Monitor inventory levels and communicate shortages or restock needs to management
- Ensure proper knife handling and equipment maintenance
- Collaborate with other kitchen staff to support smooth and efficient service
- Maintain knowledge of menu items specials and preparation techniques
- Uphold company standards for customer satisfaction and overall dining experience
- Prior experience making sushi rolls and handling raw fish (required)
- Excellent knife and food preparation skills
- Knowledge of Japanese cuisine and sushi-making techniques
- Strong attention to detail and ability to multitask in a fast-paced environment
- Commitment to food safety and cleanliness
- Positive attitude teamwork and professionalism
- DOH Food Handlers license preferred
- Willingness to work a flexible schedule including days evenings and holidays as required
- Capability to maintain a stationary position often standing for prolonged periods in varying temperature conditions
- Ability to lift up to 50lbs ability to repeatedly lift up to 25lbs
In addition to a growth-focused positive work environment our talented team enjoys:
- Company-sponsored medical plans including health dental and vision insurance for all full-time employees
- Flexible Spending Account (FSA) and transit enrollment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
WORKING AT SAVORY
Savory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality four core services (corporate catering events amenities and Simply Savory our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.
At Savory our people are at the heart of everything we do. Were a tight-knit team of passionate innovative culinarians who strive to live our values every day: authenticity curiosity collaboration solutions and community.
Were passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our addition to our benefits package which is available to all full-time team members we are a growth-focused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.
OUR VALUES
At Savory we pride ourselves on being a values-based organization:
- Curiosity: Our curiosity is always driving us to ask questions learn more and get better. Were agile for ourselves and our client partners.
- Authenticity: We believe in a true commitment to respect diversity and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
- Collaboration: Teamwork is our foundation! Were independently driven each of us experts in our field and when we come together are able to rely on each other to create something exceptional.
- Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve and we apply our learnings to ensure successful measures are in place for the future.
- Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors both in and outside of our shared Savory goals.
Intrigued Wed love to hear from you! Use the link here to check out our available positions.
Not sure which position is right for you but still interested in joining the Savory team Email a resume and cover letter to and well be in touch!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Corporate Catering In The Heart Of The City. Let Savory take care of it all: menu selection, presentation, staffing, and everything in between. Quality ingredients. Top talent. Genuine hospitality.
