Beverage Assistant

Join the team behind one of the Lake Districts most exciting culinary destinations. SOURCE at the Gilpin led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) offers a Michelin-starred 4 AA Rosette experience that celebrates exceptional produce bold flavours and refined creativity. Were looking for a Beverage Assistant with a passion for great drinks attentive service and learning in a world-class environment. This is a hands-on guest-facing role that bridges the bar and restaurant teams supporting both beverage service and the wider guest experience.

Your Role as Beverage Assistant:

• Supports the bar team in preparing presenting and serving drinks to the highest standard.
• Assists the restaurant team with beverage delivery wine service and general waiting duties.
• Ensures all bar and service areas are immaculate well-stocked and ready for service.
• Engages warmly with guests offering knowledgeable confident and friendly service.
• Works closely with sommeliers and senior front-of-house colleagues to learn about wines cocktails and premium beverages.
• Upholds the highest standards of presentation etiquette and professionalism at all times.

Qualifications :

What You Bring:

• Previous experience in hospitality or beverage service ideally within a fine dining or luxury setting.
• A genuine interest in wines spirits and cocktails with a desire to expand your knowledge.
• A positive can-do attitude and a passion for delivering outstanding guest experiences.
• Strong teamwork and communication skills.
• A professional polished appearance and attention to detail.
• A willingness to learn and grow within a Michelin-starred environment.

Additional Information :

Salary: from 28665 to 31005

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 240 to 550 per month.

What We Offer:

• The opportunity to learn alongside experienced sommeliers bartenders and service professionals.
• A supportive creative and nurturing environment that encourages development and curiosity.
• Career progression within the Gilpin family of restaurants and hotels.
• Staff meals uniform and generous gratuities.
• A beautiful Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
• The prestige of working within two of the worlds most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
• Strong teamwork and communication skills.
• A professional polished appearance and attention to detail.
• A willingness to learn and grow within a Michelin-starred environment.

If youre ready to bring elegance energy and excellence to every table wed love to hear from you.

Apply now: send your CV to
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Employment Type :

Full-time