Bakery General Manager | Expanding, Local BakeryRestaurant | NEW Philly Opening 70-75K+

Marty Tarabar

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profile Job Location:

Philadelphia, PA - USA

profile Monthly Salary: $ 70 - 75
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

General Manager Specialty Bakery & Café New Philly Opening January 2026


Join a thriving specialty café and retail concept thats redefining the neighborhood gathering place. Were a unique blend of exceptional eatery artisan bakery & patisserie specialty coffee shop and curated retail experienceall designed to foster warmth and community through outstanding hospitality and quality food. Were seeking a dynamic General Manager to lead daily operations and drive success at our location.


Position: General Manager

Concept Type: Specialty Retail Café

Salary: $70-75K bonus and benefits


About Us

We believe in more than just serving exceptional food and drinkwe believe in fostering a community where great people comfort and quality converge. Our concept is a communal gathering place that fosters care and warmth through great hospitality in our customers lives. Most importantly we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.


Job Qualifications

  • 3-5 years of leadership experience in hospitality restaurant or retail with a proven track record of successfully managing teams and operations
  • Strong team management skills including hiring training performance coaching and scheduling to align with business needs
  • Financial acumen with experience in budgeting cost control sales analysis and profitability management
  • Excellent communication and problem-solving abilities ensuring effective team collaboration and quick decision-making
  • Hands-on leadership approach actively engaging with the team and guests to maintain high service and hospitality standards
  • Knowledge of food safety regulations inventory management and POS system operations to ensure compliance and efficiency


Job Responsibilities

Personnel Management

  • Recruit hire train and develop a high-performing team that upholds our hospitality and service standards
  • Conduct regular performance evaluations providing feedback and coaching for all team members to ensure employee growth and engagement
  • Manage scheduling and labor costs to align with business needs and budget goals
  • Foster a positive work environment that encourages teamwork accountability and professional development
  • Cross-train team members to improve workflow efficiency develop skills and enhance team adaptability
  • Ensure compliance with company policies labor laws and health and safety regulations


Operations Management

  • Oversee the cleanliness organization and overall presentation of the location to ensure a welcoming and efficient environment
  • Coordinate repairs and maintenance ensuring all equipment and facilities are in excellent working condition
  • Collaborate with the marketing and culinary teams on seasonal promotions and new product launches and in-store signage
  • Oversee all inventory levels ensuring accurate tracking and replenishment while reconciling invoices and waste to maintain cost efficiency


Product and Customer Experience

  • Ensure all food and beverage offerings meet our quality and presentation standards
  • Work closely with the culinary team to maintain consistency portion control and product availability throughout the day with sufficient amounts available at closing
  • Train staff on hospitality customer service and product knowledge to create an exceptional guest experience
  • Respond to customer feedback and concerns implementing improvements as needed


Financial & Business Performance

  • Analyze sales trends and implement strategies to increase revenue and customer engagement
  • Monitor and manage key financial metrics including labor costs waste and controllable expenses to maximize profitability
  • Oversee cost-control initiatives including efficient inventory management and waste reduction programs
  • Ensure accurate cash handling POS system operations and financial reporting
  • Work with leadership to develop annual budgets sales targets and operational goals


What We Offer

  • Career Growth: Opportunities for professional development and career advancement as our business continues to expand
  • Dynamic Work Environment: Work in a fun supportive and dynamic environment where we take our work seriously but have fun while we do it
  • Employee Benefits: 401k PTO Sick Time Health Insurance Food/Beverage Discounts and more


If youre a passionate leader ready to make an impact as a General Manager at this exceptional location we want to hear from you! Please email your resume directly to for immediate consideration.



Required Experience:

Director

General Manager Specialty Bakery & Café New Philly Opening January 2026Join a thriving specialty café and retail concept thats redefining the neighborhood gathering place. Were a unique blend of exceptional eatery artisan bakery & patisserie specialty coffee shop and curated retail experienceall de...
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Key Skills

  • Internship
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  • Generator
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  • Corporate Risk Management