Hospitality Spotlight is seeking a Hotel Beverage Manager for a luxury hotel on the central coast of California.
The Work
Lead by example across all beverage operations
Develop and oversee beverage programs for all outlets including bars restaurants in-room dining and events
Lead train and manage beverage team members
Collaborate with Culinary leadership and restaurant managers to align menus costs and service experience
Manage inventory purchasing vendor relationships and beverage cost controls
Ensure service standards are upheld
Maintain visibility on the floor support staff during peak periods and respond to guest feedback
Uphold all safety and compliance standards
Additional responsibilities as needed
What You Have Done (Requirements)
Minimum of 5 years as a Beverage Manager in a luxury hotel
Strong knowledge of current beverage trends
Experience managing beverage costs inventory labor and vendor partnerships
Proven ability to lead train and develop teams while maintaining high service standards
Comfortable working in a fast-paced environment making decisions and solving problems under pressure
Excellent communication skills and a collaborative mindset
Passion for hospitality and creating memorable guest experiences
Degree in hospitality or related preferred
Compensation
Base salary range: $75000 to $90000 annually
Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.
We look forward to connecting and shining our spotlight on you!
- Hospitality Spotlight Team
Required Skills:
5 years of experience as a Hotel Beverage Manager at a high end/ luxury hotel
Required Education:
Hotel Management Degree preferred
Hospitality Spotlight is seeking a Hotel Beverage Manager for a luxury hotel on the central coast of California.The WorkLead by example across all beverage operationsDevelop and oversee beverage programs for all outlets including bars restaurants in-room dining and eventsLead train and manage bevera...
Hospitality Spotlight is seeking a Hotel Beverage Manager for a luxury hotel on the central coast of California.
The Work
Lead by example across all beverage operations
Develop and oversee beverage programs for all outlets including bars restaurants in-room dining and events
Lead train and manage beverage team members
Collaborate with Culinary leadership and restaurant managers to align menus costs and service experience
Manage inventory purchasing vendor relationships and beverage cost controls
Ensure service standards are upheld
Maintain visibility on the floor support staff during peak periods and respond to guest feedback
Uphold all safety and compliance standards
Additional responsibilities as needed
What You Have Done (Requirements)
Minimum of 5 years as a Beverage Manager in a luxury hotel
Strong knowledge of current beverage trends
Experience managing beverage costs inventory labor and vendor partnerships
Proven ability to lead train and develop teams while maintaining high service standards
Comfortable working in a fast-paced environment making decisions and solving problems under pressure
Excellent communication skills and a collaborative mindset
Passion for hospitality and creating memorable guest experiences
Degree in hospitality or related preferred
Compensation
Base salary range: $75000 to $90000 annually
Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.
We look forward to connecting and shining our spotlight on you!
- Hospitality Spotlight Team
Required Skills:
5 years of experience as a Hotel Beverage Manager at a high end/ luxury hotel
Required Education:
Hotel Management Degree preferred
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