Chef de Cuisine Mujo
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Job Location:
Atlanta, GA - USA
Yearly Salary:
USD 70000 - 85000
Posted on:
16 days ago
Vacancies:
1 Vacancy
Job Summary
Job description
Mujō an omakase-style modern edomae sushi restaurant is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats open for dinner addition to nigiri sushi we serve a curated menu of small plates in our tasting menu.
Due to the intimate nature of our restaurant the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Chef de Cuisine will manage the kitchen team working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Previous Japanese cuisine experience is not necessary but a respect for Japanese Cuisine and a desire to learn are.
Job requirements
Experience in fine dining restaurants and service;
Strong interpersonal skills and the ability to work effectively in an open-kitchen and chefs counter environment;
Ability to communicate especially while multi-tasking and interacting with guests;
Ability to interact positively with supervisor management coworkers members and the public to promote a team effort and maintain a positive and professional approach
Ability to produce work in a timely manner which is accurate complete and of high quality
Ability to write reports business correspondence and procedure manuals
Ability to calculate figures and amounts such as food cost labor cost proportions percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
All done!
Your application has been successfully submitted!
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
