Drive Thru Host
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Job Location:
Myrtle Beach, SC - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Description
Do you thrive on helping people feel cared for and confidenteven in a busy drive-thru line Chick-fil-A Seaboard Commons is seeking friendly attentive Drive Thru Hosts to guide guests through our drive-thru experience with warmth and clarity.
Details
- Full-time year-round positions available
Role
As a Drive Thru Host youll be the face of hospitality outside the restaurant. Youll welcome guests direct traffic safely and make sure everyone knows exactly where to goeven during our busiest rushes. Your direct engagement with our guests will win hearts by transforming a potentially stressful experience into a smooth caring one.
Requirements
- Must be at least 16 years of age
- Must be willing to work between the hours of 11:00 AM and 8:00 PM
- Must be willing to work Fridays and Saturdays (not all of them) and holidays
- Comfortable standing and walking outdoors for extended periods in varied weather
- Warm approachable and confident communication
- Ability to give clear directions and anticipate guest needs
- Strong situational awareness and attention to safety
- Ability to lift up to 50 lb
- Flexible availability preferred
What We Offer
- Competitive pay
- Employee meals
- Closed Sundays
- Flexible scheduling
- Supportive and upbeat team culture
- Opportunities to grow and develop leadership skills
Benefits
- 401(k) with matching contribution
- Free telehealth
- Health benefit options available for full-time team members
This is more than a jobits a chance to make someones day before they even reach the window. If youre ready to bring care clarity and confidence to every guest in our drive-thru apply today.
Key Skills
- English
- Bootstrap
- Defence
- Cement
- Blackberry
About Company
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more
