Personal Chef & Kitchen Manager

Accra - Ghana

Monthly Salary: Not Disclosed

Experience Required: 1-3years

Posted on: 26-10-2025

Vacancies: 1 Vacancy

Job Summary

On-behalf of our client in Ghana we are seeking a professional reliable and experienced Personal Chef to manage daily meal planning and preparation for a private household. The ideal candidate will also take responsibility for maintaining cleanliness and functionality of the kitchen and assist with light household maintenance tasks. A passion for culinary excellence organization and home upkeep is essential.

Key responsibilities:

Culinary Duties

Plan and prepare nutritious well-balanced meals based on household preferences dietary requirements and seasonal ingredients.
Create weekly menus in consultation with the employer or head of household.
Prepare meals for breakfast lunch dinner and occasional entertaining events or special occasions.
Manage grocery shopping inventory and proper food storage.
Ensure all meals are presented in an appealing and timely manner.
Cater to specific dietary needs allergies or food intolerances (if any).

Kitchen Management & Household Maintenance

Maintain a clean organized and well-stocked kitchen.
Ensure all kitchen equipment and appliances are in good working order; arrange for repairs or servicing when needed.
Sanitize kitchen surfaces sinks and tools after each use and follow best practices in food hygiene.
Manage pantry organization and monitor expiration dates.
Handle light household errands such as picking up dry cleaning managing deliveries or assisting with setting up for small gatherings.
Coordinate with other domestic staff (if applicable) to ensure smooth household.

Additional Responsibilities:

Supervise or assist with training of support staff or domestic assistants.
Provide simple table service during formal or informal meals.
Prepare snacks and lunch-boxes for children or other family members.
Assist with household inventory management (cleaning supplies kitchen tools etc.)

Requirements

Qualifications and Experience

Proven experience as a private/personal chef or in a similar culinary role.
Culinary certification or professional training preferred.
Knowledge of diverse cuisines and dietary trends (local international vegetarian etc.).
Strong understanding of kitchen safety hygiene standards and food handling.
Good physical stamina and the ability to lift and move kitchen supplies.
High attention to detail cleanliness and presentation.
Ability to maintain discretion confidentiality and a respectful demeanor at all times.

Personal Attributes

Trustworthy and reliable
Respectful of privacy and family routines
Flexible adaptable and proactive
Excellent time management and organizational skills
Pleasant personality with strong interpersonal communication

Benefits

Accommodation
Travel Tickets
Annual Leave (11 months in / 1 month out)
Work Permit
Competitive Salary based on experience