POSITION SUMMARY
Purpose of Role
To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels policies and procedures ensuring that a high level of service is maintained.
Cast Key Responsibilities
of individual menu items including basic ingredients methods of preparation and presentation style.
kitchen hygiene and cleanliness.
basic knowledge of all venues in the hotel.
for mise en place.
and examine food prepared for freshness and required quality.
up section as required by Chef de Partie and to be checked by Chef de Partie before service.
responsible for minimizing food wastage.
and comprehend all information discussed at the briefing sessions.
appearance is an important requirement. Grooming for food & beverage attendants should be fastidious. The goal is to present a healthy professional and natural appearance in both wardrobe and personal appearance.
punctual efficient and above all courteous. Assume at all times a pleasing and helpful attitude towards our internal guests. Never speak in a loud voice to other talent.
all food in a friendly and professional manner.
proactively involved in the hotels operation and keeping up-to-date with events within the hotel.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more