Sous Chef

Edinburgh - UK

Monthly Salary: Not Disclosed

Posted on: 25-10-2025

Vacancies: 1 Vacancy

Job Summary

Whats in it for you...

Become part of a team thats very passionate about creating great hospitality experiences.
Competitive salary.
29 days holiday (including bank holidays) pension and life insurance.
Food on us during your shift.
Enjoy a free night at The Hoxton and a meal for two when you first start with us.
Training to get you settled into your role with ongoing development that helps you think make and thrive to set you up for success at work.
Time off to volunteer with one of our partner charities.
Hox Hero and Nifty Fifty our rewards for going the extra mile and living our values.
An annual diversity and inclusion calendar of events creating opportunities for you to learn celebrate and make a positive impact.
Regular team get togethers from our High Fives to our (pretty special!) team parties we know how to have a good time!
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Join an innovative fast-growing international group that is shaking things up on the hospitality scene.
Excellent discounts across The Hoxton and the global Ennismore family.

What youll do

Support the Executive Chef in leading a large dynamic kitchen team.
Create execute and produce top-notch food with a constant eye on the highest quality standards presentation and flavour.
Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.
Make sure things are running without a hitch orders and deliveries are coming and going as needed our service is smooth as chipotle butter and our food hygiene standards are sky-high.
Work with our Executive Chef on ideas and techniques that make our kitchen a creative ever-changing environment where were always looking to make the best food out there.
Ensure statutory compliance in all food and drink related areas.
Think outside the box and drive standards always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
Both guest and team experience will be at the heart of all you do. Youll lead your team by example keeping them involved and motivated; helping them feel empowered and supported confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

What were looking for

Individuals. Youre looking for a place where you can be you; no clones in chef whites here.
Passion for hospitality whether thats a drink a meal an event or a bed for the night.
Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
Youre not precious. We leave our egos at the door and help get things done.
Youre up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together wed have a good time and share a few laughs.
You want to be part of a team that works hard supports each other and has fun along the way.
Previous experience as a Sous Chef in a busy bustling environment with freshness and provenance of ingredients as a key priority.
Passion for food is a given knowing whats hot whats not and whos who.
Ability to take ownership of important issues solve problems and make effective decisions.
Proven track record managing large kitchen teams.
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
A natural at leading and managing others you lead by example and create an environment where your team can be their best self.

Remote Work :

Employment Type :

Full-time

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when you first start...

Whats in it for you...

Become part of a team thats very passionate about creating great hospitality experiences.
Competitive salary.
29 days holiday (including bank holidays) pension and life insurance.
Food on us during your shift.
Enjoy a free night at The Hoxton and a meal for two when you first start with us.
Training to get you settled into your role with ongoing development that helps you think make and thrive to set you up for success at work.
Time off to volunteer with one of our partner charities.
Hox Hero and Nifty Fifty our rewards for going the extra mile and living our values.
An annual diversity and inclusion calendar of events creating opportunities for you to learn celebrate and make a positive impact.
Regular team get togethers from our High Fives to our (pretty special!) team parties we know how to have a good time!
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Join an innovative fast-growing international group that is shaking things up on the hospitality scene.
Excellent discounts across The Hoxton and the global Ennismore family.

What youll do

Support the Executive Chef in leading a large dynamic kitchen team.
Create execute and produce top-notch food with a constant eye on the highest quality standards presentation and flavour.
Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.
Make sure things are running without a hitch orders and deliveries are coming and going as needed our service is smooth as chipotle butter and our food hygiene standards are sky-high.
Work with our Executive Chef on ideas and techniques that make our kitchen a creative ever-changing environment where were always looking to make the best food out there.
Ensure statutory compliance in all food and drink related areas.
Think outside the box and drive standards always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
Both guest and team experience will be at the heart of all you do. Youll lead your team by example keeping them involved and motivated; helping them feel empowered and supported confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

What were looking for

Individuals. Youre looking for a place where you can be you; no clones in chef whites here.
Passion for hospitality whether thats a drink a meal an event or a bed for the night.
Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
Youre not precious. We leave our egos at the door and help get things done.
Youre up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together wed have a good time and share a few laughs.
You want to be part of a team that works hard supports each other and has fun along the way.
Previous experience as a Sous Chef in a busy bustling environment with freshness and provenance of ingredients as a key priority.
Passion for food is a given knowing whats hot whats not and whos who.
Ability to take ownership of important issues solve problems and make effective decisions.
Proven track record managing large kitchen teams.
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
A natural at leading and managing others you lead by example and create an environment where your team can be their best self.

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
Catering
Cooking
Cost Control
Sanitation
Knife Skills

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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