Senior Cook Sixty-Eight
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service.
- You will be cooking for some of Torontos most exclusive events private parties and corporate functions.
- Youre eager to learn and open to feedback direction and coaching from the Sous Chef Chef and General Manager.
- You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards.
- You follow recipes portion controls and plating specifications with precision and consistency.
- You maintain a clear and accurate prep list for your station duties.
- You understand and apply the FIFO (First In First Out) method to ensure product freshness and reduce waste.
- Youre a team player who readily assists with receiving and properly storing deliveries.
- Like us youre passionate about cleanliness and ensure food prep areas tools and equipment meet the highest sanitation and food safety standards.
- You strictly adhere to WHMIS guidelines.
- Youre flexible and ready to take on additional responsibilities as assigned.
Qualifications :
- 23 years of cooking experience in a fast-paced high-volume event or restaurant environment
- Culinary diploma or degree is considered an asset
- Strong understanding of professional cooking techniques and knife handling skills
- Ability to take direction work efficiently and remain calm under pressure
- Physically able to stand for extended periods (100% of shift)
- Valid Food Handler Certification is a plus
- Available to work evenings weekends and holidays as required
- Legally eligible to work in Canada
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Basic Math
- HTTPS
- Cooking
- Sanitation
- Food Production Experience
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
