Commis Chef Full Time
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Job Location:
Monthly Salary:
Posted on:
23 days ago
Vacancies:
1 Vacancy
Job Summary
As a Commis Chef at Sofitel Brisbane Central you will have the opportunity to work in the: A la Carte kitchens service multiple hotel outlets and services such as breakfast lunch dinner in-room dining and the Club lounge.
With state-of-the-art kitchens catering to all areas of food production we encourage you to tell us your passion and well develop a culinary career plan for you!
Key Responsibilities:
- Assist in the preparation and cooking of dishes according to the established recipes and standards.
- Support the senior chefs in maintaining high standards of food presentation and quality.
- Perform basic kitchen tasks such as chopping peeling and cleaning to ensure efficient kitchen operations.
- Help in managing inventory by properly storing and handling ingredients and supplies.
- Adhere to all food hygiene and safety regulations ensuring a clean and organized work area.
- Participate in team meetings and training sessions to continuously improve culinary skills and knowledge.
- Collaborate with kitchen staff to maintain a positive and productive work environment.
Qualifications :
- Excellent communication and teamwork abilities
- A genuine passion for food and hospitality
- Formal culinary training or certification is highly desirable.
Additional Information :
Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits rewards and development opportunities. We also offer a range of wellbeing initiatives including apps with content to help you feel at your best. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team.
Thrive in our Sofitel Brisbane Central community with:
- Discounts for ambassadors families and friends at Accor Hotels worldwide
- Complimentary hotel stay package to celebrate your work anniversary
- Secure parking in the centre of Brisbane for only $10 per day
- Direct access to Central train station
- Complimentary food in the ambassador dining room
- Laundered uniforms.
If you are a culinary professional looking to elevate your career in a prestigious setting we would love to hear from you. Please submit your resume and a cover letter detailing your culinary journey and why you are the perfect fit for Sofitel Brisbane Central.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Administration And Accounting
- Android
- Bid Management
- Inventory Management
- Embedded C
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
