Banquet Houseperson

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function room/service area prior to scheduled activity
• Inspects all equipment prior to during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift obtains quantities necessary to support forecasted levels of business.
• Maintain the cleanliness of banquet rooms hallways and storage and service areas.
• Lift and store tables chairs and staging efficiently and safety.
• Set-up maintain and break down banquet/meeting rooms according to Banquet Event Order
• Vacuum floors clean walls windows and mirrors in event space and surrounding public areas.
• Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly.
• Keep track of event supplies equipment and carefully store furnishings when not in use.
• Follow directions from banquet event orders for assigned banquet/meetings.
• Report needed repairs of unsafe equipment and/or conditions.
• Follow outlet policies procedures and service standards.
• Follow all safety and sanitation policies.
• Monitors guests anticipates needs responds to request and ensures satisfaction.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.

• Minimum of 1 years of restaurant/events experience in hospitality or similar environment. Prior experience in a fast paced customer service/hospitality industry is preferred.
• Able to work flexible schedule including weekends
• Customer service skills

• TABC Certification
• Food Handler Certification

• Employee discounts
• Referral program

• Must be available to work weekends events can span through breakfast lunch and dinner
• Flexible scheduling
• Additional work available in other service outlets if desired.

Established in 2011 Carter Hospitality Group LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County California the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa Temecula California; Carter Estate Winery and Resort Temecula California; and Carter Creek Winery Resort & Spa Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.