Cook 2 In Suite Dining Caribe Royale Orlando Hotel

Orlando, FL - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Scope of Position

The primary responsibility of the Cook 2 position is to prepare high-quality food in the room service department. This role involves the timely and accurate preparation of order items as well as the proper preparation and plating of banquets and our restaurant dishes in accordance with hotel standards. He/she should possess a thorough understanding of the roles performance objectives and demonstrate strong technical cooking skills.

Position Requirements

Professional demeanor appropriate for a four-diamond environment.
Ability to handle a multitude of tasks in an intense ever-changing environment.
Ability to maintain composure and objectivity under pressure.
Effective at handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Effectively listen to understand and clarify any concerns and/or issues raised by coworkers and guests.
Flexible in terms of working hours.
Ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need.
A food handling certification must be completed within the first 90 days of employment.

Responsibilities

Approach all interactions with guests and employees in a friendly service-oriented manner.
Follow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures danger zones cross contamination sanitation food borne illness toxins and chemical poisoning.
Maintain refrigerators and kitchen in clean organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.
Has a basic knowledge and timely skills of various knife-cutting techniques such as cutting dicing and slicing.
Must supply their own basic tools of the trade i.e. Chefs knife paring knife peeler.
Refined skill set in the knowledge and preparation of garnishes.
Ensure equipment and kitchen cleanliness.
Keep production of food at an adequate level to prevent excess leftovers and waste.
Maintain regular attendance in compliance with the Hotels Standards as required by scheduling which will vary according to the needs of the Hotel.
Perform any reasonable requests made by your manager or supervisor.

Education

High School diploma or GED.
Culinary certification or degree preferred and/or a minimum of 2 years of culinary experience.

Skills and Abilities

Ability to communicate in the English language (second language is a plus).
Knowledge of proper chemical handling cleaning techniques and use of equipment and machinery.
Willing to work flexible schedules including holidays and weekends.
Ability to multi-task and think clearly in high stress situations.

Physical Requirements

Physical agility and ability to move quickly in confined spaces.
Requires standing walking reaching and bending throughout shift.
Ability to push and/or pull 100 lbs.
Ability to lift up to 50 lbs.
Stand or walk for extended periods of time.
Work in areas of high heat and humidity.

Scope of PositionThe primary responsibility of the Cook 2 position is to prepare high-quality food in the room service department. This role involves the timely and accurate preparation of order items as well as the proper preparation and plating of banquets and our restaurant dishes in accordance w...