Executive Chef- Gordon Ramsay Steak- Full Time (Paris-LV)

JOBSUMMARY:

Responsible to assist the Director of Culinary with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

ESSENTIALJOB FUNCTIONS:

• Oversee production and assist with the preparation of food.
• Create and revise all basic recipes with Chefs de Cuisine.
• Act as liaison with restaurant managers and serving staff.
• Monitor occupancy forecasts to minimize waste and spoilage.
• Arrange and organize culinary staff for outside catering and buffet attendance.
• Provide recipes training and experience to all staff to adhere to the quality standards of the department.
• Ensure all stations are properly set prior to service and make the necessary corrections if needed.
• Ensure food is handled processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
• Ensure good customer relations are maintained at all times in particular when working in the public areas of the hotel.
• Schedule labor force and assign work for efficient use of equipment and personnel.
• Ensure compliance by all culinary personnel with Company and departmental rules policies and procedures.
• Plan manage and monitor work as well as hiring communicating coaching staff and building relationships.

• Perform other related duties as assigned.

Qualifications:

QUALIFICATIONS:

Knowledge of statutory requirements regarding health and safety sanitation proper chemical usage fire procedures and HACCP.

Knowledge of all kitchen equipment operations.

Ability to read write and understand English.

Ability to perform basic/intermediate math skills.

Ability to establish and maintain an effective working relationship with management staff and guests.

Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions.

• Bachelors Degree OR Culinary degree preferred
• Minimum of 5 years of chef experience preferred.
• Experience working in a fast-paced high volume environment.
• License Certificate: Food Safety Employee Training required and Food Handlers Card

PHYSICALMENTAL AND ENVIRONMENTAL DEMANDS:

Requires mobility. Ability to grasp lift move or push goods on cart/truck weighing a maximum of 100 pounds. Ability to work in confined spaces. Sense of smell taste touch and sound. Eye/hand coordination and manual dexterity. Ability to distinguish letters symbols and colors. Normal vision and hearing range. Requires mobility. Ability to grasp lift move or push goods on cart/truck weighing a maximum of 100 pounds. Ability to work in confined spaces. Sense of smell taste touch and sound. Eye/hand coordination and manual dexterity. Ability to distinguish letters symbols and colors. Normal vision and hearing range.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of personnel so classified.

Caesars Entertainment reserves the right to make changes to the job description whenever necessary.

As a part of Caesars Entertainments employment process finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race national origin gender age religion disability sexual orientation veteran status or marital status.