Executive Chef Boutique Hotel

Savannah, GA - USA

Monthly Salary: $ 85000 - 95000

Posted on: 24-10-2025

Vacancies: 1 Vacancy

Job Summary

Executive Chef Historic Boutique Hotel (Savannah GA) - Relocation Assistance Available

Compensation: $85000$95000 base salary (DOE)

Step into a leadership role at a restored design-forward boutique hotel in Savannahs historic core. This multi-outlet property features a destination restaurant craft cocktail lounge all-day coffee bar and an expansive rooftop experiencesupported by in-room dining and a lively events calendar. Were searching for an Executive Chef who pairs exacting standards with creativity thrives in a hotel setting and builds high-performing teams across multiple venues.

What Youll Do as the Executive Chef

Own the culinary vision. Develop seasonal market-driven menus for restaurant lounge coffee bar rooftop IRD and banquets while protecting brand standards and margin goals.
Lead and develop the brigade. Recruit with discernment train with intention and mentor Sous Chefs supervisors and cooks; build succession plans and a culture of accountability and respect.
Drive multi-outlet excellence. Standardize recipes/SOPs and plating guides to ensure consistency from breakfast through late night across all venues and catering.
Run a sharp kitchen P&L. Deliver food cost labor and inventory targets; implement procurement strategies waste-reduction systems and accurate forecasting for variable demand.
Elevate guest experiences. Partner with FOH Bar and Rooms to craft memorable momentschef tastings rooftop activations and special events aligned to local seasonality.
Champion safety & compliance. Maintain A-level health scores; enforce HACCP allergen controls sanitation and equipment PM programs.
Collaborate across the hotel. Work closely with the GM and F&B leadership on pricing promotions menu engineering and event design; support marketing with compelling culinary narratives.
Source with purpose. Build supplier relationships that highlight regional producers while balancing quality availability and cost.
Lead by example. Model calm organized leadership on the line; uphold impeccable mise en place cleanliness and service timing.

What the Executive Chef will Bring

5 years in progressive kitchen leadership with multi-outlet hotel experience (restaurant banquets required); rooftop lobby bar and coffee/barista programs a plus.
Track record of meeting cost and labor targets while maintaining premium product standards.
Mastery of high-volume production banquets up to 200 and simultaneous service across several venues.
A coaching mindsethiring developing scheduling and performance management that lifts the whole team.
Fluency with modern kitchen systems: inventory ordering menu engineering and recipe costing platforms.
Deep knowledge of food safety allergen protocols and local/state regulations.
Availability for evenings weekends holidays and special events.

Why This Executive Chef Role

Impact: Own the full culinary program of a celebrated design-led property and shape how guests experience the hotelmorning to midnight.
Team & Tools: Supportive leadership thoughtful design and well-appointed kitchens that respect craft and efficiency.
Growth: A platform for creative expression with the operational scale to match.

Compensation & Details

Base salary: $85000$95000
Benefits and bonus structure
Relocation assistance available

To Apply

Send your resume to . All inquiries are confidential.

Executive Chef Historic Boutique Hotel (Savannah GA) - Relocation Assistance AvailableCompensation: $85000$95000 base salary (DOE)Step into a leadership role at a restored design-forward boutique hotel in Savannahs historic core. This multi-outlet property features a destination restaurant craft co...