AM Sous Chef 99 West Paces
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Job Location:
Atlanta, GA - USA
Yearly Salary:
USD 55000 - 75000
Posted on:
20 days ago
Vacancies:
1 Vacancy
Job Summary
Job description
Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our new 50-seat fine dining restaurant.
Were looking for a poised detail-driven AM Sous Chef to be part of an intimate and disciplined team. Our kitchen demands focus and finesse delivering hospitality with quiet precision and sincerity.
Requirements
Experience in fine dining restaurants and service
Strong interpersonal skills
Ability to communicate while multi-tasking
Ability to interact positively and professionally with supervisor management and coworkers
Ability to produce work in a timely manner which is accurate complete and of high quality
Ability to write reports business correspondence and procedure manuals
Ability to calculate figures and amounts such as food cost labor cost proportions percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
If you take pride in craft value discipline and want to work in an environment built on respect and standards we would like to talk to you
Compensation
Based on experience. $55-75k
Physical Demands
Required to bend stretch twist climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
Benefits
401K
PTO
Dining Discount
Health Insurance
Vision Insurance
Dental Insurance
All done!
Your application has been successfully submitted!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
