Head Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our kitchen operations creating exceptional dining experiences and showcasing the rich flavors of Indian cuisine while incorporating modern culinary techniques.
- Lead and inspire a dynamic kitchen team fostering a collaborative and innovative work environment.
- Develop and implement new menu items that reflect local flavors and seasonal ingredients.
- Ensure consistent food quality and presentation across all dishes.
- Manage kitchen operations including inventory food cost control and adherence to food safety standards.
- Collaborate with the management team to achieve restaurant goals and enhance customer satisfaction.
- Train and mentor kitchen staff to maintain high standards of culinary excellence.
- Oversee menu planning food preparation and kitchen organization.
- Work closely with local suppliers to source high-quality fresh ingredients.
- Participate in culinary events and promotions to enhance the restaurants reputation.
- Continuously stay updated on culinary trends and incorporate them into menu offerings.
Qualifications :
- Minimum 5 years of experience in managing food production & culinary operations.
- Diploma from a reputable Hospitality Management / Culinary school preferred.
- Proven track record of leading and managing large kitchen teams effectively.
- Extensive knowledge of Indian cuisine with a focus on Rajasthani specialties.
- Strong creative skills in menu development and food presentation.
- Additional certification(s) in Food & Beverage will be an advantage.
- Demonstrated ability to meet budget goals and control food.
- Proficiency in kitchen management software and inventory control systems.
- Valid food safety and hygiene certifications.
- Fluency in English and Hindi; knowledge of additional languages will be an advantage.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Excellent communication and interpersonal skills.
- Passion for culinary innovation and staying current with industry trends.
Additional Information :
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
