Cook | Atelier
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
As our Cook at Atelier by Sofitel you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do attitude. Other duties include but not limited to:
- Knowledge of all basic cooking methods including preparation of meats vegetables and fruits.
- Assist in setting up station for breakfast lunch or dinner
- Assist in preparing cooking plating In Room Dining menu items and special requests that guests may request
- Assist in preparing and setting up breakfast in Garden Court Restaurant and Club Lounge according to hotel and Sofitel Breakfast guidelines.
- Assist in setting up afternoon tea and evening cocktail at Club Lounge
- Meeting and where possible exceeding customer and guest expectations enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent quality and value for money cuisine.
- Ensuring food standards preparation presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
- Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
- Accountable for the cleanliness and maintenance of all equipment counter tops and shelves.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
- Strive to implement the Accor Vision and demonstrate active use of Accor Values.
- Any other duties assigned by your manager.
Qualifications :
- Qualification in Commercial Cookery.
- 1 year experience in similar role.
- Strong communication skills.
- Always displays a professional appearance representing our Sofitel brand.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Working understanding of food safety standards and HACCP
- Previous experience in high-volume kitchens.
- Ability to work under pressure and meet tight deadlines.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
