Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Be accountable for the operations of our renowned No35 Restaurant through effective people management exceeding guest expectation at each contact point. Maximising revenue opportunities whilst maintaining cost controls. This is a hands on role with a strong service focus. You will provide exceptional service whilst working as part of a team. Ensure the procedures and policies of the department are established through consultation with management and maintained through training workplace observation coaching and development of individuals.
- Demonstrate a strong ownership of the outlet through commitment to the following areas of responsibility:
- Oversee the administration orientation and induction of all ambassadors into the Department.
- Be present in the hotel as required by business demands or guest and ambassador needs.
- Oversee and assist in the management of effective use of yield within the Restaurant for all meal periods.
- Supervision development and support of Ambassadors to ensure standards and procedures are observed to provide a consistent high level of service for all guest contact.
- Achieve a level of service quality and professionalism that consistently meets and exceeds the expectations of guest and market expectations
- Attend to major operational challenges and needs promptly including guest complaints enquiries and requests. Practice positive problem solving in all aspects of guest service.
- Lead by example when attending to internal and external guest requests. Show efficiency in constantly striving to provide total guest satisfaction.
- Ensure all Ambassadors under direct supervision are managed in accordance to the Relevant Award Individual Contract Workplace Agreement or Collective / Individual Agreement.
Qualifications :
- Minimum of 4-5 years managerial experience with a track record of managing large teams. This is not an entry level role and the successful candidate must be a self starter
- Good understanding of local and international wines
- Full availability across 7 days AM and PM
- Excellent communicator
- Must have full working rights in Australia no sponsorship available
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
