Pastry Cook I
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Job Location:
San Diego, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- The Pastry Chef I prepares all pastry items.
- This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.
- The Pastry Cook 1 is also responsible for opening and closing checklists and production of daily menu items.
- Must be able to read and follow menus and recipes and be able to compute mathematical calculations.
- Being the lead in their responsible outlet banquets wedding cakes productions viennoiserie etc.
- Leading through example demonstrating with technique and precision to other Pastry Cooks.
- Working with the Pastry Chef to produce new menu items tastings VIP buffets etc.
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Complete comprehension of baking math and recipe conversion
- Knowledge of the entire bakery; able to train other cooks in the kitchen
- Advanced skills in the specific areas: wedding cakes viennoiserie plated dessert and chocolate/sugar work
- Complete understanding of all daily operations able to assist Pastry Chef and maintain the kitchen in the absence
- Able to work each shift in the bakeshop/train new employees on each shift
- Compliance with all serve safe & safety procedures/regulations
- Designated trainer for department
- Flexible with hours and schedule
- Minimum 5 years pastry experience; Culinary degree/school preferred
- Food Handlers Certification
- Must have ability to communicate well both verbally and written in basic English
- Reading and counting is essential
Physical Demands
- Able to lift 50 lbs
- Able to stand for 8 hour shift
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
