Chef De Partie
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Are you a passionate precision-driven chef ready to elevate your career in an inspiring hospitality setting At Gilpin we dont just serve food we craft experiences. Were seeking a talented Chef De Partie to join our award-winning culinary team at Gilpin Spice the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre bold flavours and luxurious yet playful approach to Asian cuisine Gilpin Spice offers an inspiring platform for culinary creativity.
What Youll Be Doing as Chef De Partie:
- Prepares and presents exquisite dishes with meticulous attention to detail.
- Innovates seasonal menus that blend authenticity with creative flair.
- Demonstrates a flair for flavour plating finesse and calm under pressure.
- Shows commitment to consistency cleanliness and culinary creativity that complements Gilpin Spices Pan-Asian concept.
- Upholds the highest standards of hygiene safety and presentation.
- Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.
Qualifications :
What You Bring:
- Proven experience in a high-end or Michelin-recommended kitchen.
- A calm focused approach and a passion for culinary excellence.
- A flair for precision plating and a deep respect for ingredients provenance and sustainability.
- Passion for continuous learning and culinary excellence.
- Calm under pressure with an eye for detail and consistency.
- Charismatic presence and a genuine love for hospitality.
- Strong leadership communication and organisational skills.
Additional Information :
Salary: 33500
Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 370 per month.
What We Offer:
- The chance to work alongside a team of passionate professionals.
- A supportive dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-recommended environment.
- Staff meals uniform and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
- The prestige of working within two of the worlds most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
Your station awaits whether you specialise in wok garnish or grill well nurture your strengths and challenge you to grow.
Apply now: send your CV to
Learn more: Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
