Sous Chef
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Job Location:
McDonough, GA - USA
Hourly Salary:
$ 17 - 22
Posted on:
27 days ago
Vacancies:
1 Vacancy
Job Summary
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmets scratch kitchen. This position supports the Executive Chef and management team by overseeing kitchen staff maintaining quality standards and ensuring that every dish leaving the kitchen meets Fatboiz
Description of the role:
Fatboiz is looking for a skilled Sous Chef to join our team in McDonough GA. As a Sous Chef in our high-volume gourmet kitchen you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations.
Responsibilities:
- Assist the Head Chef in creating and executing menu items
- Supervise and coordinate kitchen staff
- Ensure all food preparation meets quality standards
- Maintain a clean and organized kitchen environment
- Monitor inventory and control food costs
- Help develop new recipes and menu items
Requirements:
- Proven experience as a Sous Chef in a high-volume gourmet kitchen
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or equivalent experience
- Knowledge of food safety regulations
Benefits:
- Competitive compensation of $17.00 - $22.00 per hour paid bi-weekly
- Opportunity for growth and advancement
- Health insurance options
- Paid time off
- Employee discounts
About the Company:
Fatboiz is a renowned restaurant in McDonough GA known for its delicious gourmet cuisine and exceptional service. We are committed to providing a positive work environment where employees can thrive and grow in their careers.
signature flavor presentation and consistency standards. The Sous Chef must lead by example demonstrating strong culinary skill professionalism and accountability in a high-volume gourmet environment.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
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