CookPrepBaker I
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Job Location:
South Burlington, VT - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
South Burlington School District
About South Burlington School District:
At South Burlington School District we believe in supporting the whole employeeinside and outside the workplace. We offer a comprehensive benefits package that includes amazing competitively priced health insurance dental coverage sick time professional time and other leaves. Additionally we offer a robust retirement plan which for educators is through VT State Teachers Retirement; and for other staff consists of a 403b plan with up to 6% provided by the district. Employees may also enjoy professional development opportunities tuition reimbursement wellness initiatives Employee Assistance Programs and meaningful work that directly impacts student success and community growth.
Job Title: Food Prep Cook Baker I
Location: Nutritional Services
Job Group: Non-Union Support Staff
Pay Grade: Non Exempt Nutritional Service Pay Table Grade 4
Reports To: Nutritional Service Director
Position Summary: Under the general direction of a supervisor and consistent with department protocols and standards assists in the preparation and serving of quality food to students and staff in a quick and pleasant manner. Assists in the clean-up process and cooperates with others to maintain district safety sanitation and hygiene standards. May assist with cash handling duties
Essential Duties and Responsibilities: (Other duties may be assigned)
- Food Preparation
- Follows the standards for the safe preparation serving and storage of foods and related equipment.
- Follows the guidelines for nutritional sources meal components portion size special dietary needs food-related allergens and the guidelines for free and reduced meals.
- Recognizes food quality and usability. Reads labels other information for ingredients and specifications for food preparation.
- Using tested uniform recipes prepares baked items cooked items and other food according to a planned approved menu. Ensures that the finished product is of best quality both in flavor and appearance before it is served.
- Prepares food serves meals and maintains kitchen and food in accordance with local and state health department rules and school standards. Observes proper safety hygiene and sanitation procedures in all aspects of daily duties.
- Sets up and breaks down serving lines (e.g. hot foods salad bar and a la carte).
- Records all food requisitions from the storeroom.
- Equipment Use and Care
- Demonstrates the correct methods for operating all food service equipment knife/utensil safety and lifting techniques.
- Assists with the daily cleaning of all dishes trays kitchen equipment and work areas in accordance with department standards.
- Keeps facilities picked up hazard free and in cooperation with others to maintain a safe environment.
- Other Duties
- Contributes to an environment that promotes wise nutrition choices. Interacts positively with students staff and others in offering vs. serving situations.
- May operates a cash register and/or performs other payment related tasks such as collecting tickets and money and making change.
- Remains current on job related knowledge including but not limited to: sanitation food borne illness food contamination cooking and holding temperatures (safe food handling). May attend training.
- Performs other duties as assigned.
Education/Experience: Must have a high school diploma or General Educational Development Diploma (GED). No experience with large-scale cooking and food preparation/serving is required but it is helpful.
License and/or Certificates: Must hold a ServeSafe Certificate or the equivalent or must be certified 90 days of employment.
Preferred Skills: Ability to work in a friendly and helpful manner with all age groups. Demonstrated ability to multitask organize and complete assignments with limited supervision. Basic knowledge of nutritional values meal components portion size food allergies and dietary restrictions. Basic knowledge of sanitation food borne illness food contamination cooking and holding temperatures (safe food handling). Applied knowledge of the best methods for large-volume food preparation and cooking and the ability to adjust recipes to the quantity required. Demonstrated ongoing commitment to workplace diversity sustainability and delivering exceptional customer service.
Why Join SBSD
*Supportive colleagues and leadership
*Strong commitment to diversity equity and inclusion
*Professional growth and advancement
*Comprehensive benefits
*Meaningful work that impacts students daily
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
