Sous Chef The Wharf Restaurant & Bar
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Job Location:
Yearly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australias most iconic views. Seating approximately 200 the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly environment.
An exciting opportunity exists to join the Theatre Bar kitchen brigade as a full time Sous Chef.
Benefits
- Demonstrate your culinary talents passion and flair for an award winning hospitality group
- A fun and motivated team environment
- Excellent career progression and professional growth within our group
- Staff benefits including discounts off all company venues
- Salary range $90K Super depending on experience
About the role
- Based at the Sydney Theatre Company in Walsh Bay
- Utilise your creativity in preparing exceptionally presented dishes consistent in flavour and appearance
- Working with a large hospitality company with multiple restaurants
- Work closely with the Head and Executive Chefs to further your cooking skills and techniques
- Work with the Head Chef to bring food and staff costs in on line
- Motivate and manage a small kitchen brigade ensuring speed of service for restaurant and function service
- Manage the kitchen in the absence of the Head Chef
- Follow all food safety procedures and legislation
- Gastro pub and grazing menu
About you
- Qualifications in Commercial Cookery
- Experienced in a fast paced bar or pre-theatre restaurant would be ideal
- Excellent communication skills
- Be passionate and open to learning new skills in the kitchen
- Hold valid working rights in Australia with the ability to work full time hours
If this role sounds like you apply now!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
