Chef de Partie

Germain Hôtels

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profile Job Location:

Quebec - Canada

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Reporting to the Chef the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items while ensuring the highest level of guest service. This position is available at the restaurant Bistango located beside Alt Québec.

YOUR ROLE

  • Understanding adhering to and executing all kitchen operational policies procedures standards and training programs
  • Ensure that all food and products are consistently prepared and served according to the restaurants recipes portioning cooking and serving standards.
  • Prepare and cook foods of all types on a regular basis for special guests and functions.
  • Working a station.
  • Manage the food preparation cooking activities and plating and resolve guest satisfaction issues.
  • Determine production schedules and staff requirements necessary to ensure timely service.
  • Involved in the Recruitment and hiring of staff including cooks and other kitchen employees.
  • Maintaining a strong focus on achieving and/or exceeding revenue targets within acceptable labor cost and service standard parameters.
  • Monitoring and managing service quality health safety and cleanliness.
  • Inspect supplies equipment and work areas to ensure conformance to established standards.

YOUR PROFILE

  • Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant
  • Operations management experience with significant evening and catering/special events business an asset
  • Flexible to work evenings weekends and holidays
  • Proven ability to plan and organize with an acute sense of time management and attention to detail.
  • Assertive professional and positive with proven ability to develop and lead in a team environment.
  • Excellent interpersonal & communication skills outgoing friendly persuasive personality.

WHAT WE OFFER

  • A percentage of the group insurance is paid by the employer for full time employees
  • Promotional rate to discover Germain Hôtels properties through Canada
  • Opportunities to develop your career within a growing company across Canada
  • Access to the hotel gym
  • Employee referral program
  • Employee Assistance Program for team member and their family.

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Reporting to the Chef the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items while ensuring the highest level of guest service. This position is available at the restaurant Bistango located beside Alt Québec.YOUR ROLEUnderstanding adhering to and exe...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

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Voyez comment nos hôtels Alt défient les conventions d'un bout à l'autre du Canada, avec ses chambres confortables, bien pensées et au design branché.

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