Food & Beverage Coordinator

Portland, TX - USA

Hourly Salary: $ 20 - 23

Posted on: 28 days ago

Vacancies: 1 Vacancy

Job Summary

The Crowne Plaza Portland-Downtown

1441 NE 2ndAvenue

Portland OR 97232

FOOD & BEVERAGE COORDINATOR

The Crowne Plaza Portland-Downtown is seeking a Food and Beverage Coordinator supports the Food and Beverage (F&B) Department in ensuring smooth daily operations excellent guest experiences and effective coordination between front-of-house and back-of-house teams. This role involves administrative duties scheduling vendor communication inventory support event coordination and quality control assistance.

ABOUT US
At Hollander Hospitality we align our people with their passion providing award-winning service and memorable experiences. From the ground up we build & renovate own & operate while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another our guests and our communities.

We are looking for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence we deliver the best to our guests by creating a sense of belonging empowerment and support to our team members coupled with their dedication innovative spirit and raw talent.

STATUS:

Full-time

SCHEDULE:

Variable schedule; Must be available weekends evenings and holidays

RATE OF PAY:

$20.91 to $23.15 per hour/DOE

BENEFITS AND PERKS:

Paid Time Off & Holiday Pay
Paycheck Advancement Program
Hotel travel discounts
Supplemental Insurance
Employee Assistance Program
Subsidized Annual Tri-Met Bus Pass
Complimentary Parking
Employee Meals

For eligible employees:

Insurance - Medical Dental Vision Life and AD&D
401(k) Plan with Employer Match

QUALIFICATIONS:

Knowledge of:

Principals of providing customer service including needs assessment meeting quality standards and evaluation of customer satisfaction.
Proficiency in Microsoft Outlook Word and Excel
Experience with POS and inventory systems preferred.

Skills and Ability to:

Effectively organize plan and prioritize work assignments in accordance with department goals and objectives to meet productivity standards and deadlines.
Strong organizational skills and ability to follow through on tasks with limited direct supervision
Accurately prepare and maintain records files and reports.
Possess strong listening verbal and written communications skills to effectively and professionally communicate with guests coworkers and the public.
Multitask in a fast-paced environment sometimes under pressure while remaining professional flexible and efficient.
Adapt to constantly changing situations and personalities ensuring quality service to all guests by maintaining a friendly professional and courteous demeanor always.
Monitor and assess the performance of yourself and others to make improvements or take corrective action to meet quality standard for service and cleanliness.
Establish and maintain interpersonal relationships develop constructive and cooperative working relationships with others and maintain them over time.
Represent Hollander Hospitality with a positive attitude professional demeanor and commitment to delivering outstanding guest service.
Work flexible hours including evenings weekends and holidays.
Meet attendance requirements and deadlines with dependability and consistency.
Consistently support the cultural expectations of the Company.

Education and Experience:

High School Diploma or equivalent required.
Degree or diploma in Hospitality Management or related field preferred.
Previous Food and Beverage or related experience preferred.
One years experience in a customer service supervisory position preferred.

Licenses:

Valid Food Handler Permit required.
Valid Alcohol Server Permit required.

PHYSICAL REQUIREMENTS:

Heavy work:Exerting up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or up to 20 pounds of force constantly to move objects.

This work requires the ability to sit for long periods of time and to stand/walk for extended periods during events or busy service times.

Must be able to hear verbal conversations over the phone and in person with background noise. Must have visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.

Physical strength and manual dexterity to operate necessary equipment and perform required duties. Must be able to see walk stand bend climb balance lift carry crouch kneel stoop grasp push and pull.

Drug Free Workplace Equal Opportunity E-Verify Employer

Required Experience:

The Crowne Plaza Portland-Downtown1441 NE 2ndAvenuePortland OR 97232FOOD & BEVERAGE COORDINATORThe Crowne Plaza Portland-Downtown is seeking a Food and Beverage Coordinator supports the Food and Beverage (F&B) Department in ensuring smooth daily operations excellent guest experiences and effective c...