Food & Beverage Manager Eastern Standard Kitchen and Drinks
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Job Location:
Boston, NH - USA
Monthly Salary:
USD 76000 - 85000
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Food & Beverage Manager: Eastern Standard Kitchen and Drinks
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard reopened after 15 years in Kenmore Square Equal Measure a craft cocktail bar and Standard Italian a modern Italian restaurant. These concepts helmed by Garrett Harker serve brunch lunch dinner and late-night drinks to neighborhood visitors BU students and faculty residents and restaurant industry professionals alike.
Overview of the Position:
The Food & Beverage Manager is a dynamic multi-concept role. This individual will be responsible for supporting the Beverage Director and Wine Director in the development and management of the wine and cocktail programs across Eastern Standard Standard Italian and Equal Measure. The F&B Manager will also work closely with the Assistant General Manager on the day-to-day management and operation of Eastern Standard and the ES Hospitality private dining program. This is a role for a candidate who possesses a strong foundation in wine and spirits and is excited to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart multi-venue layout.
Pay range: 76000 - 85000/year bonus opportunity
Responsibilities:
Support the administrative functions of the wine and beverage programs at Eastern Standard Standard Italian and Equal Measure
Assist the Beverage Director and Wine Director on wine and cocktail menu development
Participate in monthly beverage inventory
Participate in beverage product ordering
Assist in the day-to-day management of a team of FOH members
Participate in restaurant opening and closing shifts as restaurant manager
Lead by example to guide and empower the FOH staff on the floor maintaining a hands on presence throughout each service
Participate in staff food and beverage training and continuing education initiatives
Assist with private event execution
Take part in special projects as necessary
Qualifications:
Minimum 2-3 years experience working in restaurant management preferred
- Strong wine and spirits knowledge base coming in
Ability to work well under pressure in a fast-paced ever-changing work environment
Excellent verbal and written communication skills
Strong problem solving skills
Who You Are:
Hardworking upbeat and energetic with the ability to lead by example
Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
Excited to be joining a vibrant growing community of 3 closely-associated restaurants each with unique wine and beverage programs
Self-motivated and confident with the ability to work well with diverse teams across multiple concepts
A team player ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation and Benefits:
We offer a competitive salary (based on experience) health/dental/vision insurance paid time off plan dining discounts 401k opportunity and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
Eastern Standard: Server Overview of Concept: The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after ...
