Food Service, Asst. Manager

Pay:$ 20 per hour

Work schedule:Full-time 9am -9 pm shift schedule

Benefit package includes:

• Medical Vision Dental and Prescription Drug Benefits
• Life Accidental Death and Dismemberment Insurance
• Short-Term and Long-Term Disability Benefits
• 401(k) Retirement Plan
• Employee Assistance Program
• Paid Time Off (PTO)
• Paid Holidays
• Bereavement Leave
• Civic Duty and Military Leave

Work with a purpose! Operated by the Management & Training Corporation the East Texas Treatment Facility in Henderson Texas provides a safe and secure work environment for our employees. Join a team with values that match your own and make a difference in the lives of people needing second chances.

What youll do:Supervise correctional staff and offenders assigned to food service. Additional responsibilities include maintaining a clean safe and sanitary kitchen area to include food preparation area tools and equipment and assisting in the service and preparation of facility meals.

Essential Functions:

1. Ensures dining service and food preparation areas and equipment are maintained in a clean and sanitary manner; ensures compliance with sanitation safety and health regulations.
2. Inspects food for quantity quality and temperature; assures proper storage and use of inventory; and supervises the monitoring and logging of temperatures.
3. Instructs employees and offenders on safety rules and regulations proper use of soaps and chemicals; sanitary procedures food preparation and portion control the operation of food service equipment; advises on food requirements and recipes; and calculates monthly quarterly semi-annual and annual food requirements; and prepares and approves requisitions for food items supplies and equipment.
4. Ensures adequate controls are maintained over food preparation quantities and portion sizes; prepares menus for special diet requirements of offenders; and reviews cooks worksheets for accuracy.
5. Maintains an accurate and complete count of all required kitchen tools by providing a count of all control items at the beginning and end of each shift.
6. Plans assigns and supervises the work of employees and offenders; reviews employee and offender work schedules for adequate coverage; and establishes and administers orientation and departmental in-service training programs for food service staff and offenders.
7. Ensure counts are preformed accurately for all offenders assigned to food service.

Education and Experience Requirements:
Graduation from an accredited senior high school or equivalent or GED. One (1) year full-time wage-earning correctional commercial or institutional food preparation or food service management experience. ---OR--- Eighteen (18) months full-time wage-earning correctional custody or law enforcement experience. Must possess or be able to obtain current valid ServSafe Food Safety certification within twelve (12) months of employment date. Must maintain ServSafe Food Safety certification for continued employment in this position. Valid drivers license with an acceptable driving record required unless waived by management.

Post Hire Requirements:
Must successfully complete annual in-service training requirements and pass an annual background check both of which must be approved by TDCJ.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color age religion sex disabled status veteran status genetic information national origin or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities including disabled veterans in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance please contact our staffing department throughor.