Sous Chef | Ryder Cup Grille
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Job Location:
Frisco, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
29 days ago
Vacancies:
1 Vacancy
Job Summary
Overview
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course continue after dark at The Swing a lighted 10-hole par-3 short course and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco TX with four on-site pools including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether youre planning your next golf trip or a once-in-a-lifetime family vacation youll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is hiring a Sous Chef Ryder Cup Grille to join the opening team of our brand-new luxury resort. Opening in the Spring of 2023 Omni Frisco PGA Resort will provide North Texas with 127000 square feet of event space 13 new food and beverage outlets an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course we will provide incredible options for our guests and local community for dining events and entertainment.
Ryder Cup Grillefeatures all day dining honest fare and friendly service. It is the place for an after round dose of Texas charm and comfort.
The Sous Chef willprovide technical and administrative assistance to the Executive Sous Chef ensuring effective operation of the kitchen and food production outlet.
Responsibilities
- Manage the daily production preparation and presentation of all food for the hotels restaurant operation to ensure a quality consistent product is produced which conforms to all Omni Standards.
- Manage associates in scheduling training developing coaching and counseling conducting reviews. Also focus on attracting interviewing retaining and motivating the associates while providing a safe work environment.
- Monitor analyze and control all labor and food costs; prepare the appropriate reports charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
- Assist the Executive Chef in the creation costing and implementation of outlets banquets seasonal and special menus.
- Scheduling of staff according to budget and business forecast.
- Provide kitchen support for food and beverage outlet functions.
- Oversee proper handling and tracing of food returns.
- Directs proper sanitation of all kitchen facilities and equipment.
- Comply with EcoSure & health code standards for sanitation.
- Ensures that all kitchen equipment is in good working order.
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Provide support and leadership to accomplish our Medallia food quality score
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Perform any other job related duties as assigned.
Qualifications
- Must have previous culinary leadership experience
- Candidate must be creative and up to speed on new concepts and food trends.
- Candidate must have proven leadership skills and must be able to train develop and motivate staff.
- Ability to teach employees importance of and how to interact with internal/external guests and courteously solve internal requests
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
- Able to set priorities for the culinary team and provide feedback to others that enhances performance.
- Prior experience managing schedules inventory payroll service recovery and associate relations matters required.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests management and co-workers both in person and by telephone
- Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
- Eye/hand coordination needed to use all kitchen equipment.
- Highly motivated self-starter focused on quality organization cleanliness and teamwork.
- Must be able to utilize culinary tools (knives commercial equipment etc) and taste/smell.
- Must be proficient with computers.
- Serve Safe certified food manager.
- Must be able to lift push pull and carry up to 40 lbs. Must be able to walk/stand for extended periods of time with frequent bending and twisting.
- Must be able to work a variety of shifts including weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
