Sushi Cook, NOBU (Seasonal) Hotel del Coronado, A Curio Collection by Hilton
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Job Location:
Coronado, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
16-10-2025
Vacancies:
1 Vacancy
Job Summary
The iconic Hotel del Coronadois looking for aSushi Cook to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego this 28-acre property was built in 1888 and has over 750 rooms cottages and villas with 65000 square feet of banquet space and 10 food and beverage outlets. This includes 4 restaurants 2 bars a food truck marketplace ice cream shop and in-room dining.
Marking the continued expansion of The Dels culinary experiences Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro.Nobu Del Coronado will offer over 3700 square feet of stunning indoor and al fresco oceanfront dining space including an outdoor covered patio dining with a pagoda bar and dedicated sushi del Coronado will spotlight Nobu-signature dishes and their world-renowned sushi plus locally inspired dishes and cocktails.
Classification: Seasonal. Starting November 24 2025 ending no later than January 4 2026
Shift: Various must be available to weekdays weekends and holidays.
Pay Rate:The pay rate for this role is $18.50/hour plus pooled tips and is based on applicable and specialized experience and location.
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What will I be doing
Sushi & Sashimi Preparation: Prepare and serve high-quality sushi and sashimi ensuring precise slicing presentation and the highest standards of taste and freshness. This includes working with a variety of fish shellfish and other ingredients as required by the menu.
Cold Dishes Preparation: Prepare cold dishes such as salads appetizers and garnishes ensuring all items are prepared to perfection and presented beautifully. Follow the standard recipes and presentation guidelines provided by the culinary team.
Station Setup & Maintenance: Set up and maintain a clean organized sushi station before and during service ensuring all necessary tools ingredients and equipment are in place. Keep the station well-stocked clean and organized throughout the shift.
Quality Control & Presentation: Ensure all sushi and sashimi are made with the utmost attention to detail and are presented according to Nobus standards. Monitor the quality and freshness of all ingredients ensuring that only the finest fish and produce are used.
Plating & Garnishing: Plate sushi sashimi and cold dishes to an exceptional standard ensuring consistency and visual appeal with each dish.
Communication & Collaboration: Work closely with the rest of the kitchen team including sushi chefs line cooks and front-of-house staff to ensure smooth operations and efficient service. Maintain clear communication with team members and provide support as needed.
Food Storage & Handling: Properly store and handle all raw ingredients and prepared sushi items in accordance with food safety guidelines. Follow proper storage methods to ensure freshness and prevent contamination.
Health & Safety Compliance: Adhere to all food safety sanitation and health regulations. Maintain a clean and hygienic work environment at all times following proper food handling procedures.
Guest Experience: Contribute to the overall guest dining experience by providing high-quality delicious and beautifully presented sushi and cold dishes. Ensure timely delivery of orders with attention to detail and guest satisfaction.
Performance During Service: Maintain focus and composure during busy service hours delivering consistently high-quality food meeting customer expectations and adhering to timing standards.
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
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Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
