Cook, Events Hudson

Oliver & Bonacini

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profile Job Location:

Calgary - Canada

profile Monthly Salary: Not Disclosed
Posted on: 16-10-2025
Vacancies: 1 Vacancy

Job Summary

The Day to Day:

  • Perform delegated tasks from Sous Chef Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications :

  • 1-2 years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Food Handler Certification preferred
  • Available weekends evenings and holidays as needed.
  • Legally eligible to work in Canada

Additional Information :

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacinis Diversity Commitment 

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.


Remote Work :

No


Employment Type :

Part-time

The Day to Day:Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

Company Logo

About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more

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