Junior Sous Chef

Are you a culinary storyteller who brings imagination to the plate

We invite a creative and detail-driven Full-Time Junior Sous Chef to join our team at Sofitel Wellington where culinary excellence is more than a standard its a passion. Showcase your leadership artistry and love of gastronomy in an environment that celebrates both French luxury and local inspiration.

In this role you will play a vital role in the day-to-day operations of the kitchen supporting senior chefs mentoring emerging talent and inspiring a culture of creativity craftsmanship and cousu-main storytelling that defines every Sofitel experience.

You will:

• Deliver beautifully presented high-quality dishes to our guests. Consistently and with passion.
• Lead by example fostering teamwork and mentoring emerging talent.
• Oversee food preparation mise-en-place and service areas to ensure smooth and efficient operations.
• Assist with ordering stock control and monthly inventory while maintaining par levels.
• Uphold strict standards of food safety cleanliness and equipment care.
• Minimise waste through efficient techniques and mindful kitchen practices.
• Bring your creativity to menu design seasonal specials and culinary experiences that delight our guests.
• Support the senior leadership team in achieving food cost and wage targets through smart planning and rostering.
• Stay ahead of industry trends and champion innovation in every service.

*This role is full time permanent (40 hours per week). The successful candidate must be able to work on a rotating roster including weekends and public holidays.

Qualifications :

• Must hold full NZ working rights
• A minimum of 24 months experience in a similar role preferably within a 5-star luxury environment.
• At least one year of leadership experience in a fine-dining or luxury hotel kitchen.
• A Diploma or higher qualification in Cookery or an International Diploma in Culinary Arts.
• A strong understanding of luxury guest expectations and the drive to exceed them.
• Exceptional attention to detail and pride in presentation.
• Proficiency with the Microsoft Office Suite
• A polished professional image and excellent interpersonal skills.
• Awareness of industry trends in cuisine service and presentation.
• The ability to build rapport easily and foster a positive team-focused environment.
• Excellent time management communication and written English skills.
• Flexibility to work a rotating roster including weekends and public holidays

Additional Information :

Benefits:

• Free staff meal provided during shift
• Family & Friends Hotel Discounts Ongoing reward and recognition incentives and awards.
• Annual reward of a free nights accommodation at the hotel (did we say there is breakfast and dinner included)
• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation Worldwide
• Accors refer-a-friend bonus
• Accors Parental Leave Scheme
• Access to our Employee Assistance Program

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.

Remote Work :

No

Employment Type :

Full-time