Director of Food & Beverage

AccorHotel

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profile Job Location:

Cádiz - Spain

profile Monthly Salary: Not Disclosed
Posted on: 15-10-2025
Vacancies: 1 Vacancy

Job Summary

Scope and Objectives.

The Director of Food & Beverage leads the Food & Beverage operation by establishing its strategic and tactical positioning as a world class operation.

The position is responsible for supervising the overall success of the day to day operation the long term positioning as well as achieving all set KPIs in the areas of revenue/profit cost and expense management quality commitment team morale recruitment of the best international and local talent as well as ensuring the innovative and creative reputation of the division is upheld.

 

Job Description.

  • Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with General Manager and Executive Chef.
  • Consistently improves the financial profitability productivity and efficiency of the food and beverage department.
  • Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed.
  • Executes inventory control and calculation for monthly analysis and reconciliation.
  • Ensures consistency of quality taste presentation temperature of beverage served in all Food & Beverage Outlets.
  • Ensures maximum creativity and consistency in all Food & Beverage presentations.

Qualifications :

  • Bachelor Degree in Food & Beverage / Hospitality Management or extensive hands on experience in similar restaurant concept.
  • Relevant experience in the international deluxe hotel or free-standing restaurant and bar environment.
  • Oral and written fluency in Spanish and English.
  • Thrives in large scale operation and high volume operation.
  • Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders.
  • Service oriented with an eye for details passion and innovative for Food & Beverage.
  • Good presentation and influencing skills.
  • Flexible and able to embrace and respond to change effectively.
  • Self-motivated and energetic able to set priorities.
  • Commitment to professional values brand conscious.
  • Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.

Additional Information :

What is in it for you:

  • Competitive Salary and Benefits
  • Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
  • We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
  • Opportunity to develop your talent and grow within your property and across the world!

Remote Work :

No


Employment Type :

Full-time

Scope and Objectives.The Director of Food & Beverage leads the Food & Beverage operation by establishing its strategic and tactical positioning as a world class operation.The position is responsible for supervising the overall success of the day to day operation the long term positioning as well as ...
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Key Skills

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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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