Position Summary
The Server/Runner is responsible for taking orders and delivering food orders from the kitchen to guests. Duties include ensuring accuracy in orders coordinating with kitchen staff and other servers and providing prompt service to guests. Servers/Runners may also assist in food preparation garnishing dishes and maintaining cleanliness in the dining area. Strong communication skills attention to detail and the ability to work efficiently in a high-pressure environment are essential for this role.
Essential Functions
- Ensure timely and accurate delivery of food and beverages to guests creating an exceptional dining experience.
- Perform opening closing and side duties including setting up food carts stations and presetting or clearing tables.
- Build food tickets on the kitchen line and coordinate efficient food flow between kitchen and service areas.
- Keep dining service and assigned stations clean sanitized and organized at all times.
- Observe and support each guests dining experience responding promptly to needs or requests.
- Ensure all equipment and supplies are in proper working order; report repairs or restocking needs as required.
- Communicate and collaborate effectively with all staff to optimize guest service and workflow.
- Follow all company service standards safety protocols policies and procedures while maintaining attendance and reliability expectations.
- Maintain knowledge of and comply with departmental policies service procedures 4 Keys service standards and safety and security procedures.
- Perform all additional duties as assigned by management.
Skills and Abilities
- Understand and align with the mission vision and goals of the hotel.
- Prioritize tasks work efficiently with limited supervision and manage multiple tasks with attention to detail speed and accuracy.
- Communicate effectively in the primary workplace language demonstrating excellent communication follow-up and organizational skills.
- Adhere to all safety protocols including proper use of PPE equipment handling and compliance with required licenses or certifications.
- Ability to comprehend and follow recipes.
- Work well under pressure and in challenging conditions using good judgment to resolve problems follow directions and collaborate effectively as part of a team.
- Maintain a current permit or food safety certification as required by the local government.
Physical Requirements
The minimum physical requirements for this position include but are not limited to:
- Must be able to lift and/or carry up to 50 pounds frequently
- Ability to walk and stand for extended periods of time
- Ability to hear understand and communicate orally and in writing to communicate with staff vendors and guests in-person and phone conversation
- Ability to bend and twist push and pull stoop and kneel
Reasonable Accommodation Statementâ
To perform this job successfully an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.â
Disclaimerâ
We are an Equal Opportunity Employer.â All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran.â If you need accommodation for any part of the application process because of a medical condition or disability please contact: ââââ
Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.â
Position SummaryThe Server/Runner is responsible for taking orders and delivering food orders from the kitchen to guests. Duties include ensuring accuracy in orders coordinating with kitchen staff and other servers and providing prompt service to guests. Servers/Runners may also assist in food prepa...
Position Summary
The Server/Runner is responsible for taking orders and delivering food orders from the kitchen to guests. Duties include ensuring accuracy in orders coordinating with kitchen staff and other servers and providing prompt service to guests. Servers/Runners may also assist in food preparation garnishing dishes and maintaining cleanliness in the dining area. Strong communication skills attention to detail and the ability to work efficiently in a high-pressure environment are essential for this role.
Essential Functions
- Ensure timely and accurate delivery of food and beverages to guests creating an exceptional dining experience.
- Perform opening closing and side duties including setting up food carts stations and presetting or clearing tables.
- Build food tickets on the kitchen line and coordinate efficient food flow between kitchen and service areas.
- Keep dining service and assigned stations clean sanitized and organized at all times.
- Observe and support each guests dining experience responding promptly to needs or requests.
- Ensure all equipment and supplies are in proper working order; report repairs or restocking needs as required.
- Communicate and collaborate effectively with all staff to optimize guest service and workflow.
- Follow all company service standards safety protocols policies and procedures while maintaining attendance and reliability expectations.
- Maintain knowledge of and comply with departmental policies service procedures 4 Keys service standards and safety and security procedures.
- Perform all additional duties as assigned by management.
Skills and Abilities
- Understand and align with the mission vision and goals of the hotel.
- Prioritize tasks work efficiently with limited supervision and manage multiple tasks with attention to detail speed and accuracy.
- Communicate effectively in the primary workplace language demonstrating excellent communication follow-up and organizational skills.
- Adhere to all safety protocols including proper use of PPE equipment handling and compliance with required licenses or certifications.
- Ability to comprehend and follow recipes.
- Work well under pressure and in challenging conditions using good judgment to resolve problems follow directions and collaborate effectively as part of a team.
- Maintain a current permit or food safety certification as required by the local government.
Physical Requirements
The minimum physical requirements for this position include but are not limited to:
- Must be able to lift and/or carry up to 50 pounds frequently
- Ability to walk and stand for extended periods of time
- Ability to hear understand and communicate orally and in writing to communicate with staff vendors and guests in-person and phone conversation
- Ability to bend and twist push and pull stoop and kneel
Reasonable Accommodation Statementâ
To perform this job successfully an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.â
Disclaimerâ
We are an Equal Opportunity Employer.â All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran.â If you need accommodation for any part of the application process because of a medical condition or disability please contact: ââââ
Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.â
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