Responsibilities:
- Oversee the day-to-day operations of the establishment ensuring smooth and efficient functioning
- Manage and supervise staff including hiring training and scheduling
- Develop and implement strategies to increase revenue and improve customer satisfaction
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries complaints and feedback in a professional and timely manner
- Collaborate with other departments to coordinate events such as banquets or catering services
- Maintain a clean and organized environment for guests and staff
Qualifications :
Requirements:
- Previous experience in a managerial role
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food production
- Proven ability to manage budgets and achieve financial targets
- Familiarity with health and safety regulations
- Ability to work flexible hours including evenings weekends and holidays
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities duties and skills required.
Remote Work :
No
Employment Type :
Full-time
Whats behind one of the worlds top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and ta ... View more