Demi Chef | Club Millesime
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Job Location:
Monthly Salary:
Posted on:
29 days ago
Vacancies:
1 Vacancy
Job Summary
- Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.
- Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.
- Embody the art of French hospitality through a can do attitude.
- Perform tasks within a timely manner.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Assist the Chef de Partie Junior Sous Chef Sous Chefs Executive Sous Chef Head Chef and Executive Chef while working within the Kitchen.
- Organise and operate a section of kitchen and ensure it runs efficiently and productively.
- Knowledge of all basic cooking methods including preparation of meats seafood starch fruits and vegetables desserts.
- Preparing cooking and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
- Report maintenance hygiene and hazard issues.
- Awareness departmental targets and strive to achieve them as part of the team.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Ensure that all service and brand standards are met while on shift.
Qualifications :
- Qualification in Commercial Cookery.
- 1-2 Years experience in similar role.
- Strong communication skills.
- Always displays a professional appearance representing our Sofitel brand.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Working understanding of food safety standards and HACCP
- Previous experience in high-volume kitchens.
- Ability to work under pressure and meet tight deadlines.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
