Chef De Partie & Commis Chef (2 X Positions)

2 X CHEF VACANCIES AVAILABLE IN EASTERN CAPE (5* HOSPITALITY)

COMMI CHEF R8 000 PM BENEFITS

CHEF DE PARTIE R12 250 PM BENEFITS

PATERSON EASTERN CAPE PROVINCE (LIVE-IN POSITIONS)

MINIMUM ESSENTIAL QUALIFICATIONS:

• Matric
• Diploma in Culinary Arts or Cookery other formal accreditation by recognised Culinary School / Institution
• Must have 5* fine dining experience ESSENTIAL
• Formal qualification in Food Safety i.e. HACCP or equivalent
• Minimum 1 year working experience in producing up-market cuisine & producing food preparations and mise-en-place ESSENTIAL
• Culinary experience at a 5* Lodge Hotel Fine dining establishmentESSENTIAL
• Must hold a current food handler health card or HACCP/Food Safety certificate
• Must have good communication and reporting skills in English
• Good knowledge of food costing and wastage control
• Good knowledge of Food and Beverages practices
• Must have knowledge ofGAAP POS&MS Excel
• Must have strong ability to lead a team and work under high levels of pressure
• Valid drivers licence (advantageous) & own transport / vehicle
• Willing to accept a live-in position excluding meals

Submit your CV Portfolio of Works supporting documents via email to

ContactShireendirectly onto discuss this great opportunity!

In accordance with the POPI Act 4 of 2013:

All candidate personal information is treated with confidentiality and the highest level of you not be shortlisted for the vacancy that you have applied for Divergent Recruit (Pty) Ltdwill retain your information on our candidate database for a period of 12 months in the event that you may meet the criteria of a future suitable position which may match your profile and which we will contact you directly for your authorization to proceed with your you wish to no longer be listed with us we will proceed to remove your personal information from our database with your instruction in accordance with the POPIA guidelines.

MUST HAVE 5* FINE DINING EXPERIENCE

MINIMUM ESSENTIAL QUALIFICATIONS:

• Matric
• Diploma in Culinary Arts or Cookery other formal accreditation by recognised Culinary School / Institution
• Must have 5* fine dining experience ESSENTIAL
• Formal qualification in Food Safety i.e. HACCP or equivalent
• Minimum 1 year working experience in producing up-market cuisine & producing food preparations and mise-en-place ESSENTIAL
• Culinary experience at a 5* Lodge Hotel Fine dining establishmentESSENTIAL
• Must hold a current food handler health card or HACCP/Food Safety certificate
• Must have good communication and reporting skills in English
• Good knowledge of food costing and wastage control
• Good knowledge of Food and Beverages practices
• Must have knowledge ofGAAP POS&MS Excel
• Must have strong ability to lead a team and work under high levels of pressure
• Valid drivers licence (advantageous) & own transport / vehicle
• Willing to accept a live-in position excluding meals

COMMIS CHEF R8 000 PER MONTH PLUS BENEFITS

CHEF DE PARTIE R12 250 PER MONTH PLUS BENEFITS

BOTH POSITIONS ARE LIVE-IN POSITIONS (3 WEEKS ON 1 WEEK OFF)