Banquet Server Chicago
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Job Location:
Chicago, IL - USA
Hourly Salary:
$ 9 - 9
Posted on:
10-10-2025
Vacancies:
1 Vacancy
Job Summary
Banquet Servers ensure our guests have an extraordinary dining and event experience by providing exceptional service throughout all phases of an event from setup to cleanup. They deliver professional courteous and timely service while maintaining a polished and hospitable demeanor. Our ideal candidate is energetic attentive to detail and thrives in a fast-paced team-oriented environment.
What You Will Do
Event Setup
- Prepare banquet halls and event spaces by arranging tables linens silverware dishes glassware and décor according to event standards.
- Set up buffet stations beverage service areas and special layouts as required to ensure readiness before guest arrival.
Food & Beverage Service
- Greet guests warmly and professionally providing attentive and friendly service throughout the event.
- Serve plated meals replenish buffet items and provide beverages following responsible service standards.
- Communicate menu details and respond to guest inquiries about ingredients preparation and special requests.
Guest Experience & Table Maintenance
- Anticipate guest needs address requests promptly and maintain a welcoming positive atmosphere.
- Ensure tables are properly maintained by clearing and resetting between courses keeping the dining area clean organized and service-ready at all times.
Event Breakdown & Cleanup
- Assist with post-event breakdown including clearing tables removing linens and cleaning service areas.
- Return equipment and supplies to designated locations in the kitchen or storage.
- Ensure all areas are left clean orderly and ready for future events.
Teamwork & Communication
- Collaborate closely with kitchen staff bartenders event coordinators and fellow servers.
- Communicate guest needs and timing to ensure seamless service flow.
- Support teammates during busy periods to maintain efficient operations.
What You Need to Have
- 23 years experience as a banquet server fine dining server or in high-volume catering.
- Strong knowledge of food and beverage service standards including safe food handling and responsible alcohol service.
- Familiarity with POS systems (Toast preferred).
- Valid non-expired Food Handler and Basset (or equivalent) certifications.
- Excellent communication teamwork and guest service skills.
- Ability to multi-task while maintaining professionalism and attention to detail.
- Physical ability to lift up to 25 lbs. stand/walk for long periods and perform repetitive motions.
- Flexibility to work varied schedules including days nights weekends and holidays.
What We Offer
- Food & Beverage Discounts
- Benefit Plan Options (Medical Dental and Vision 401K Match)
- Employee Incentive Program for Referrals
- Career growth and advancement opportunities
- Competitive Pay
- Commuter Benefits
- Paid Sick Leave
This is a seasonal part-time tipped hourly position.
Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.
Key Skills
- Disaster Recovery
- Information Management
- Network Administration
- Active Directory
- VMware
- Citrix
- Microsoft Windows Server
- Windows
- Microsoft Exchange
- SAN
- Database Administration
- Dns
About Company
DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more
