F&B Executive

Primary Responsibilities

• Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.
• Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
• Ensure to attend to guest complaints requests or inquiries regarding the services.
• Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

People Management

• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
• Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation productivity morale and guest service.
• Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.

Financial Management

• Identify optimal cost effective use of the resources and educate the team on the same.
• Assist the Assistant Manager -Food & Beverage to prepare and submit in the required format all information necessary for budgeting timeously and accurately.

Operational Management

• Ensure to upgrade & update with the trends practices and equipment in food and beverage preparation and service in the Outlet.
• Ensure to set up the equipment and prepare mise-en-place in accordance with Service policy.
• Improve sales volume in all outlets by means of up-to-date marketing menus (seasonal and special) festivals and special promotions.
• Ensure on a daily basis that all the amenities are properly arranged prior to service.
• Ensure to possess working knowledge of wine cocktail mixing all beverages and different cuisines.
• Ensure that daily F&B inventory journal F&B opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
• Ensure that Food & Beverage Attendant Bar maintains cleanliness and mise-en-place level at bar counter bar cabinets shelves floor and service pantry for smooth operation.

Qualifications :

Knowledge and Experience

• Hotel Management Degree/ Diploma
• Additional certification(s) in Food & Beverage will be an advantage
• Good reading writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Minimum 2-3 years of relevant experience
• Working knowledge of MS Excel Word & PowerPoint

Competencies

• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Must be well-presented and professionally groomed at all times

Remote Work :

No

Employment Type :

Full-time