Banquet Bartender Chicago
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Job Location:
Chicago, IL - USA
Hourly Salary:
$ 9 - 9
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Banquet Bartenders are key to delivering exceptional guest experiences at our events by providing professional timely and engaging beverage service. From setup to last call they craft cocktails with precision manage high-volume service seamlessly and contribute to a polished and hospitable atmosphere. Our ideal candidate is outgoing detail-oriented and thrives in fast-paced team-driven environments.
What You Will Do
Event Setup
- Prepare bar stations with necessary tools glassware garnishes and stocked inventory prior to guest arrival.
- Ensure all bar elements are aligned with event standards including specialty cocktail setups or signature drink presentations.
- Confirm cleanliness organization and readiness of bar area for service.
Beverage Service
- Greet guests courteously take drink orders and prepare cocktails wine beer and non-alcoholic beverages efficiently and accurately.
- Provide knowledgeable recommendations and answer questions about beverage offerings.
- Uphold responsible alcohol service standards and verify guest identification when necessary.
Guest Experience & Engagement
- Maintain a welcoming energetic bar environment while anticipating guest needs and providing personalized service.
- Monitor guest consumption and respond appropriately to ensure a safe and enjoyable experience.
- Keep bar areas clean stocked and visually appealing throughout the event.
Event Breakdown Cleanup
- Execute thorough bar breakdown including cleaning surfaces storing inventory and disposing of waste.
- Return tools glassware and unused product to appropriate storage or kitchen locations.
- Leave bar area organized and event-ready for future functions.
Teamwork Communication
- Coordinate with servers kitchen staff and event managers to ensure seamless service timing.
- Communicate beverage needs product shortages or guest concerns promptly and professionally.
- Support team members during peak periods to maintain smooth operations across all areas.
What You Need to Have
- 23 years experience as a bartender in high-volume upscale or banquet environments.
- Strong knowledge of classic and contemporary cocktails wine beer and responsible alcohol service practices.
- Familiarity with POS systems (Toast preferred).
- Valid non-expired Basset and Food Handler certifications.
- Exceptional guest service multitasking and interpersonal communication skills.
- Ability to lift up to 25 lbs. stand for extended periods and work in fast-paced settings.
- Flexibility to work varying shifts including evenings weekends and holidays.
What We Offer
- Food & Beverage Discounts
- Benefit Plan Options (Medical Dental and Vision 401K Match)
- Employee Incentive Program for Referrals
- Career growth and advancement opportunities
- Competitive Pay
- Commuter Benefits
- Paid Sick Leave
This is a seasonal part-time tipped hourly position.
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more
