Executive Chef | Fine Dining, Scratch Cooking | 75-80k | Boise, ID
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Executive Chef
Fine Dining Upscale Restaurant
Boise ID
$75-80k benefits bonus advancement potential
(relocation assistance for the right chef)
Were seeking a talented and experiencedExecutive Chefto lead our fine dining concept inBoise ID. Our upscale restaurant is dedicated to delivering exceptional culinary experiences through scratch cooking and impeccable service. AsExecutive Chef youll be responsible for crafting innovative farm-to-table menus and overseeing kitchen operations with precision and creativity.
Responsibilities:
- Develop and execute menus that showcase fine dining techniques seasonal ingredients and artistic presentation
- Lead a team of skilled chefs in a fast-paced high-pressure environment
- Maintain the highest standards of food quality presentation and sanitation
- Collaborate with local farmers and purveyors to source the finest ingredients
- Manage kitchen budgets inventory and cost control
Requirements:
- 4 years of fine dining experience as an Executive Chef or Sous Chef in a high-end restaurant or luxury hotel
- Proven track record of creating and executing scratch-cooked menus with complex dishes and artistic presentation
- Expertise in classical cuisine modern techniques and flavor pairing
- Strong leadership and communication skills with ability to mentor and motivate kitchen staff
- Ability to work in a dynamic environment and maintain high standards under pressure
If youre a skilled and creative fine dining chef looking for a new challenge we want to hear from you! If interested in theExecutive Chef - Boise IDposition send your resume to to apply today!
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
