Commis I (Pastry)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Commis I (Pastry) assists in the daily preparation and production of baked goods desserts and pastries ensuring quality consistency and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.
- Prepare and assist in the production of various pastries desserts and baked goods under the guidance of senior pastry staff.
- Accurately measure and weigh ingredients according to recipes and specifications.
- Operate and maintain bakery equipment safely and ensure proper cleaning after use.
- Adhere strictly to food safety hygiene and sanitation standards at all times.
- Support senior pastry staff in special projects events or high-volume preparations.
- Maintain an organized and clean workstation including storage and handling of ingredients.
- Assist in inventory management stock rotation and monitoring ingredient levels.
- Uphold hygiene and safety regulations at all times maintaining cleanliness and organization in compliance with HACCP standards.
- Collaborate with team members to ensure timely completion of pastry orders.
- Participate in training and development programs to improve baking techniques and knowledge.
Qualifications :
- Culinary or Pastry certification/diploma preferred.
- Minimum 1 year experience in a pastry or bakery environment is an advantage.
- Knowledge of basic pastry techniques and equipment operation.
- Strong attention to detail and commitment to quality.
- Ability to work in a fast-paced team-oriented environment.
- Basic English communication skills.
Additional Information :
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
