Cook Cutwater (Part-Time)

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent and curiosity and provide them with the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

Location

Miramar California

Schedule

Temporary Part-time
Seasonal end date: 12/21/25

Salary

$22.50/hr

Job Description

The Cook is responsible for preparing a variety of food at the Chefs discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top Grill Saute Salads and Pantry) and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The Cook is a fast-paced position thats essential for the kitchen to operate at the desired level.

Daily Duties Functions Responsibilities:

Prepare and cook a variety of meats seafood poultry and vegetables using a variety of kitchen equipment and techniques.

Know and comply consistently with portion sizes cooking methods quality standards and kitchen rules policies and procedures.

Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.

Maintain a clean and sanitary work station.

Collaborate with other kitchen staff and management to maintain effective product flow.

Handle store and rotate all products properly.

Assists in food prep assignments during off-peak periods as needed.

Opens and closes the kitchen stations properly assists others and following checklists.

Understands and follows proper rules of hygiene and food safety measures.

Embraces and fulfills the core values and culture of Cutwater Spirits.

Other duties as assigned.

Minimum Knowledge Skills and Abilities:

Working knowledge of food and beverage industry back of house operations.

Ability to manage responsibilities in a high-demand fast-paced working environment.

Ability to operate all equipment in the kitchen.

Understanding of food properties and cooking methods.

Able to follow detailed recipes and verbal instructions.

Ability to maintain a Food Handlers certification.

Ability to work a flexible schedule including nights and weekends.

Education and Experience:

High school diploma or equivalent required.

2 years prior restaurant kitchen experience (preferred).