Head Chef
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Job Location:
Vale of Glamorgan - UK
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Baxterstorey is seeking an experienced and visionary Head Chef to lead our culinary operations in Rhoose Barry United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen from menu creation to team management ensuring the highest standards of culinary excellence and customer satisfaction.
- Develop and implement innovative menus that reflect current food trends and cater to our diverse clientele
- Lead and inspire a team of culinary professionals fostering a positive and productive kitchen environment
- Manage food costs inventory and budgets to maintain profitability whilst ensuring quality
- Ensure compliance with all health and safety regulations maintaining the highest standards of food hygiene
- Collaborate with the management team to drive business growth and enhance the overall dining experience
- Source and maintain relationships with local suppliers to ensure the use of fresh high-quality ingredients
- Oversee the maintenance and proper use of kitchen equipment
- Participate in client meetings and events to represent the culinary team and gather feedback
- Stay abreast of culinary trends and continuously improve menu offerings and kitchen processes
Qualifications :
- Culinary degree or diploma from a recognised institution
- Minimum 3-5 years of experience in a professional kitchen including previous roles as Head Chef or Sous Chef in a high-volume establishment
- Proven track record of menu planning food cost management and budget control
- Strong leadership skills with the ability to motivate and develop a kitchen team
- Excellent knowledge of British and international cuisines
- Proficiency in advanced culinary techniques and kitchen equipment operation
- Up-to-date Food Safety and Hygiene certification
- Solid understanding of health and safety regulations in the food service industry
- Ability to work under pressure in a fast-paced environment
- Strong communication and interpersonal skills
- Familiarity with local suppliers and produce in Newport and surrounding areas
- Passion for food and commitment to culinary excellence
Additional Information :
For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.
Join us and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example protecting the planet and supporting local communities.
Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Join us and bring your unique perspective to our team.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more
