Job Description
Set in a picturesque Cotswold village our client is an award-winning gastropub with rooms renowned for seasonal menus and warm hospitality. Part of a distinguished group that champions organic sustainable dining they are seeking a skilled Chef De Partie to strengthen their kitchen brigade.
Youll be wondering whats in it for you as a Chef De Partie
- 36500 per annum package
- Live-in accommodation available (from 400 per month)
- 48-hour working week
- Excellent training and career development opportunities
- Staff discounts across dining products and treatments within the group
- Private medical insurance
- Pension scheme
- Life assurance
Responsibilities as a Chef De Partie
- Preparing and presenting dishes to fine dining standards with consistency and attention to detail
- Overseeing mise en place and keeping your section organised clean and ready for service
- Working seamlessly with the brigade to deliver a smooth efficient flow during service
- Mentoring and supporting junior chefs sharing knowledge and encouraging their growth
- Championing sustainability by respecting seasonality reducing waste and maintaining high standards of food safety
This celebrated gastropub serves up to 55 covers and is striving for Michelin Star recognition. As Chef de Partie youll refine your craft within a passionate team where provenance creativity and quality lead every dish.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send what you have to or look me up on LinkedIn and send me a message there!
Job DescriptionSet in a picturesque Cotswold village our client is an award-winning gastropub with rooms renowned for seasonal menus and warm hospitality. Part of a distinguished group that champions organic sustainable dining they are seeking a skilled Chef De Partie to strengthen their kitchen bri...
Job Description
Set in a picturesque Cotswold village our client is an award-winning gastropub with rooms renowned for seasonal menus and warm hospitality. Part of a distinguished group that champions organic sustainable dining they are seeking a skilled Chef De Partie to strengthen their kitchen brigade.
Youll be wondering whats in it for you as a Chef De Partie
- 36500 per annum package
- Live-in accommodation available (from 400 per month)
- 48-hour working week
- Excellent training and career development opportunities
- Staff discounts across dining products and treatments within the group
- Private medical insurance
- Pension scheme
- Life assurance
Responsibilities as a Chef De Partie
- Preparing and presenting dishes to fine dining standards with consistency and attention to detail
- Overseeing mise en place and keeping your section organised clean and ready for service
- Working seamlessly with the brigade to deliver a smooth efficient flow during service
- Mentoring and supporting junior chefs sharing knowledge and encouraging their growth
- Championing sustainability by respecting seasonality reducing waste and maintaining high standards of food safety
This celebrated gastropub serves up to 55 covers and is striving for Michelin Star recognition. As Chef de Partie youll refine your craft within a passionate team where provenance creativity and quality lead every dish.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send what you have to or look me up on LinkedIn and send me a message there!
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