Sommelier

We are seeking an enthusiastic and capableSommelierto join our exceptional team of service leaders!

LAtelier de Joël Robuchon New York & Miamiare the latest incarnation of Chef Joël Robuchons groundbreaking concept which first opened in Paris Saint-Germain neighborhood in 2003 followed by Tokyo the same year. The restaurants signature counter seating faces directly into the open kitchen allowing for a dynamic interaction between chef and diner and view into the creative legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. Before his passing he held 31 Michelin starsmore than any chef in historyand ran 29 restaurants spanning 11 countries in cities including Hong Kong Las Vegas London and Monaco among others.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and offer competitive benefits and career opportunities atLAtelier de Joël Robuchon New York & Miamias well aswithin theBastion Collection.

Bastion Collection has conceptualized opened and currently operates 10 restaurants across New York Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC is an Equal Opportunity compliance with the Americans with Disabilities Act Bastion Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality LLC.