Sous Chef, Restaurants- Parcheggio
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Were looking for a passionate and skilled Sous Chef to support our kitchen leadership team in delivering bold comforting Italian cuisine with consistency and creativity.
As Sous Chef youll play a key role in daily operations- leading the line mentoring junior cooks maintaining high standards of food quality and safety and contributing to menu development. This is an exciting opportunity to grow your career in a fast-paced collaborative kitchen where seasonal ingredients scratch cooking and Italian traditions are at the heart of everything we do.
The Day to Day:
- Demonstrated expertise in preparing high-quality dishes executing precise plating and actively supporting the Chef de Cuisine in leading smooth efficient kitchen service.
- Communicates the restaurants vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurants future.
- Consistently monitors kitchen operations and cleanliness
- Builds and maintains relationships with team members and front of house management alike
- Follows proper ordering inventory and receiving procedures
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
- Demonstrates high personal integrity business ethics and takes every opportunity to promote the restaurant
- Conducts recruitment and selection training and development initiatives as well as performance management and employee coaching
- Uses conflict/resolution and problem solving skills
- Other duties as assigned
Qualifications :
- 2-3 years proven experience as Sous Chef CDP or similar cooking experience in a fast-paced high performing restaurant
- Strong understanding of Italian cuisine and ingredients preferred
- Valid Food Handlers preferred
- Able to spend 100% of the time standing
- Ability to work evenings weekends and holidays
- Legally eligible to work in Canada
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
