Chef de Partie | Talent Day October 27th

At Auberge Collection we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan you will bring creativity precision and dedication to the kitchen brigade helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to delivering the unforgettable flavors that define our hospitality.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family our people always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:

Culinary Excellence & Versatility

• Work across all kitchen positions adapting to business demands and ensuring consistency in preparation and presentation.

• Assist fellow team members with mentorship daily preparations and technique guidance fostering a culture of collaboration and growth.

Special Functions & Events

• Support the Chef in executing specialty dinners private events and functions with minimal supervision.

• Contribute creativity and expertise to elevate unique dining experiences.

Menu Development

• Collaborate with the Chef to develop daily features and special menus ensuring alignment with the cuisine theme of the outlets.

• Propose innovative ideas that enhance the culinary identity of the property.

Operational Support

• Assist with food requisitions and ordering under the Chefs guidance maintaining accuracy and efficiency in stock management.

This role is an invitation to express your culinary artistry. As a Culinary Artisan you will shape moments of gastronomic excellence that leave a lasting impression on every guest.

Qualifications :

Experience

• Minimum of one year of experience in a Chef de Partie or similar role.

Skills & Competencies

• Strong focus on precision detail and consistency in plate presentation and overall dish quality.

• Creativity and passion for developing innovative culinary experiences.

• Ability to work collaboratively in a fast-paced high-standard kitchen environment.

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.

Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.

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Remote Work :

No

Employment Type :

Full-time