drjobs Senior Sous Chef, Central Kitchen (Full-Time) Eataly Yorkville

Senior Sous Chef, Central Kitchen (Full-Time) Eataly Yorkville

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1 Vacancy
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Job Location drjobs

Toronto - Canada

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

At Eataly this role is referred to as a Sous Chef Manager. The Sous Chef Manager assists the Central Kitchen Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training and inspiring staff at all levels about Eatalys products and services.

Reports to the Chef de Cuisine of Central Kitchen and manages the kitchen staff.

  • Supports the Sous Chefs in all day-to-day operational needs to deliver Eatalys business employee menu and guest service strategies
  • Assists with employee hiring assignment payroll scheduling evaluations and terminations
  • Supervises kitchen mise en place (preparation for service) of all stations
  • Participates in menu planning and actively manages food production
  • Trains and works with cooks and sous chefs on the hot line to ensure quality speed safety and health standards are consistently met
  • Requisitions and apportions food items and utilizes food surpluses to control food costs
  • Verifies that sanitation and nutrition practices are followed by all employees
  • Informs front of house personnel of menu changes specials and shortages
  • Documents investigates escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Qualifications :

  • 4 years of back of house experience including 1 years of management experience
  • Bachelors Degree or degree from post-secondary culinary arts program preferred
  • Excellent communication skills
  • Advanced computer skills

Job requirements

  • Availability to work onsite with a flexible schedule including evenings weekends and holidays
  • Ability to lift up to 50 pounds and exert well-paced mobility
  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
  • Ability to work with commercial equipment including stand mixers ovens torches etc.


Additional Information :

Benefits and Perks

  • Medical Dental Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Companys policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race colour creed (religion) place of origin sex (including pregnancy gender identity) sexual orientation age family status or disability).  Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds.  Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further it is Eatalys policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

Company Industry

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